UMass Soil Testing

...ers rather than just old “NPK.” Dr. Elaine Ingham is a pioneer in this field. She offers “Soil Foodweb” testing via her website. I’ve read some grumbling from academics about some of her ideas and her commercial endeavors, particularly related to aerated compost tea. However, soil foodweb testing makes intuitive sense to me, though I have not tried it. You can read her interesting Soil Biology Primer here, and make u...

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Urban Homestead on Craigslist. Act Now!

I’ve always been uneasy with the moniker “urban homestead.” It’s the title of our book (what else could we have called it?), but it’ not really accurate. The activities we describe are also practiced by suburbanites and people in rural places. And “homestead” is not technically accurate–all the readers of our book, I’m fairly certain, either own or rent their property. The term is also load...

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Extra Virgin Olive Oil: Buyer Beware

From the University of California Food Blog, a warning about fraud in the olive oil business: “Researchers at UC Davis and in Australia discovered that 69 percent of the imported oils sampled, compared to just 10 percent of the California-produced oils sampled, failed to meet internationally accepted standards for extra virgin olive oil. The imported oils tested were purchased from supermarkets and “big box” stores in three Californi...

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No garden space? Check this out

Follow this link to the Eastsider blog for a little profile piece on a man raising crops in a median strip. This is exactly what we should all be doing. Well, except maybe standing in traffic to water–if at all avoidable–but I do tip my hat to this intrepid fellow gardener. There’s so much wasted space in this city. Yesterday Erik and I were walking down the sidewalk, admiring a flat stretch of dry, weedy ground betwixt sidewal...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

...the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains. This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you have to do is boil up the beans* and then make a dressing for them. Erik said it reminded him a little of a tabou...

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Motuv-ated

We received a very nice letter from Amanda Lazorchack who, along with her partner Dane Zahorsky, are teaching a 7th grade sustainability class at the Kansas City Academy. They’re using our book The Urban Homestead as a textbook and sent a long a few pictures of what they are up to with their group, Motuv. Lazorchack wrote, “It’s almost as if we woke up one day and realized that we didn’t know how to grow our own food...

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Farmers Markets: Buyer Beware

...Caught on Tape at Farmers Markets” detailed something I’ve known about for a long time: some of the food sold at farmers markets comes not from local farms, but from wholesale sources. In short, some dishonest farmers market sellers are reselling the same inferior produce you get at the supermarket for a lot more money. And it gets worse. NBC also uncovered evidence of lying about pesticide use, also not surprising. A farmer who runs...

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Raw Milk Talk With Mark McAfee of Organic Pastures on the Homegrown Evolution Podcast

...milk, meant for consumption raw and most other dairies whose milk is only raw for the brief period between when it leaves the cow and when it is pasteurized. Click on the player above to hear the podcast. You can also subscribe to the Homegrown Evolution podcast in iTunes or download an mp3 of the podcast via archive.org here: http://www.archive.org/download/HomegrownEvolutionPodcast2RawMilkTalkByMarkMcafee/HEPodcast2.mp3 A big thanks for lett...

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Changing Egg Habits

photo by Buzz Carter Got the last word in an Associated Press article on the egg recall: Egg recall has some changing buying, eating habits. Basically, I said small is beautiful–better to have lots of  people with four hens each rather than a few people with hundreds of thousands. Too bad food safety laws winding their way through Washington are being crafted to favor the big guys who caused this recent outbreak. More on that anon...

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Rooftop Garden Classes

Homegrown Neighbor here: Los Angeles has sprouted a very cool rooftop garden. Here where January temperatures are often in the 70′s, buildings aren’t designed to hold snow, meaning that our roofs usually can’t hold much weight. So rooftop gardens are rare. But on the border of Little Tokyo, skid row, and a warehouse district, an old seafood warehouse rooftop has been turned into a gourmet garden atop the home of artisan food p...

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