Medlar: The Best Fruit You’ve Never Heard Of

...a Farms. See, Craig has a place up in those hills, and just happened to know his neighbors had a little grove of medlars, and these neighbors agreed to sell them to Craig and Tara, provided Craig and Tara picked them. For us, it was a great excuse for a trip to the mountains with a bunch of friends for some laughs, fresh air and gorgeous fall scenery. Also along for the medlar hunt were Joseph Shuldiner and Graham Keegan. As a group we gathered 1...

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Gift Suggestions, from the Other Half

...thored by a Chumash healer and a USC pharmacology prof., both of whom write for Wilderness Way magazine. A fascinating resource documenting both historical uses and current scientific opinion on our native plants. My post on it is here. Tending the Wild: Native American Knowledge and the Management of California’s Natural Resources by M. Kat Anderson, University of California Press, 2006 I’m still fascinated with this book’s...

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Advances in Gardening: The Screens of Discretion

When our friend Tara helped us reconceptualize our back yard, one of the first things she did was wave toward our compost pile and chicken supply zone, and say, “You’ve got to screen off all that crap.” Of course! We had to take control of the view. Ahhhhh….. So Erik built this screen. He started using a pre-made trellis material, but tricked it up.  Behind it you can see the massive compost pile. The structure on the le...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

...allment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains. This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you...

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Motuv-ated

...ad as a textbook and sent a long a few pictures of what they are up to with their group, Motuv. Lazorchack wrote, “It’s almost as if we woke up one day and realized that we didn’t know how to grow our own food and that that was a huge problem so we better get to teaching ourselves.” Amen! We’re inspired by what they’re doing, and hope you might be, too. Thanks, Motuv, for showing us what you’re doin...

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Farmers Markets: Buyer Beware

A local Los Angeles NBC news report “False Claims, Lies Caught on Tape at Farmers Markets” detailed something I’ve known about for a long time: some of the food sold at farmers markets comes not from local farms, but from wholesale sources. In short, some dishonest farmers market sellers are reselling the same inferior produce you get at the supermarket for a lot more money. And it gets worse. NBC also uncovered evidence of ly...

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Cleaning the Sink with Baking Soda and Lemons

   Our sink, freshly cleaned and so darn photogenic!This is because you can’t see all the clutter just out of view.   A little green cleaning review here. It is possible to keep a sink white and shiny without bleach or other toxic cleansers. I took pictures this week while I was cleaning to prove it. Below is our grungy sink. A photo can’t quite capture that particularly scuzzy quality a dirty sink has, th...

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Compost Rebuttal

Kelly’s secret compost pile. I found out via a blog post last week that Kelly had secretly constructed a compost pile to deal with a surplus of kitchen scraps. She knew I’d be unhappy with this due to my anal retentive approach to composting. So why am I unhappy with this pile? The reason is simple: it’s too small and will never generate enough heat to: Kill weed seeds. Kill human and plant pathogens. Kill root nemat...

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How Not To Bake Bread

nd my experiments haven’t been going well. I’m hardly an incompetent cook. I can even bake cakes and cookies and other things leavened with baking powder or soda. But with yeast, well, I just haven’t figured it out. I’m trying to follow the Mother Earth News ‘no knead’ bread recipe that you bake in a dutch oven. I’ve tried other yeasted bread recipes before with little success. Since this one is supposed...

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