Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

On our recent Homegrown Evolution journey to Santa Rosa Island we taste tested another freeze-dried food item, Huevos Rancheros from Backpacker’s Pantry. While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste...

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Gifts for the Holidays Food Crafting Workshop

...in our hometown you can learn how to make edible gifts while supporting the recently revived Los Angeles Master Food Preserver program. From their announcement: Join the Master Food Preservers of Los Angeles County and Homegirl Cafe for a special workshop and fundraiser on Sunday December 4th from 1 to 4 pm. Master Food Preservers Ernest Miller, Felicia Friesema, Joseph Shuldiner, Amy Goldman, Roshni Divate and Craig Ruggless. Learn how to make...

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Wild Food Lab: Foraging Taken to the Next Level

Photo: Mia Wasilevich. There are a lot of wild food foragers out there but few who really know what to do with nature’s bounty. The gastronomical and foraging team of Mia Wasilevich and Pascal Baudar are pushing the boundaries of food and foraging, teaching classes, putting on pop-up feasts and sharing their discoveries through a website, Wild Food Lab. Kelly and I took a class from them last weekend (you can find out ab...

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Back on the Yogurt Train: How to Make Yogurt

...transforming. Milk, of course. Make sure your milk doesn’t say “Ultra Pasturized” or UP on the label. That stuff is just nasty. Otherwise, you can use whole, 2%, 1% — and even skim, I presume, though I’ve never tried it. How much milk? As much as you want. But it seems to me that for the trouble, a quart would be the minimum it would be worthwhile making. After all, it keeps a long time.  The procedure: Heat milk...

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Bar Codes on Veggies

...izer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings about this idea. On the one hand, it would be a great way to figure out where our food comes from, who grows it and...

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SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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How’s the Sugar Free Experiment Going for Erik?

The Grape Nuts I eat in the morning have about as much sugar as Special K. Image: sugarstacks.com. In short, not well. The first day Kelly announced she was going to forgo processed sugar I downed half a bag of chocolate chips. After all, I reasoned, they would go bad if someone didn’t eat them. I have a sweet tooth Throughout Kelly’s sugar free experiment I continued my usual breakfast of Grape Nuts and rice milk....

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Be Idle

...puritanical approach to the new simplicity. A compelling speaker, Andrews echoed our wariness and used the Slow Food movement as an counter-example to the pitfalls of the simplicity movement. The Slow Food movement began in Italy as a reaction to the invasion of American style fast food which threatened Italy’s rich culinary traditions. The genius of the Slow Food movement according to Andrews, is that it linked the pleasures of good food...

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Savoring the Fruits of Your Labor Panel Discussion

I’m honored to be on a panel discussion with some of my favorite LA gardeners and food preservation freaks. Please join me at the Santa Monica Public Library on May 1st for a panel discussion on backyard gardening and food preservation: Santa Monica Farmers Market  2014 QUARTERLY PANEL SERIES When:  Thursday, May 01, 7:00 – 8:30 pm Free and open to the public Where:  Santa Monica Public Library 601 Santa Monica Blvd. M...

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