What to do with all those hot peppers: Harissa!
...rough some recipe books we realized that we had all the ingredients to make Harissa, a spicy Moroccan condiment. The recipe is simple and quick. We cut open five of our hot peppers, discarded the seeds, and combined them in a food processor with: 1 tsp salt1 tsp cumin1 tsp caraway seeds2 tsp coriander seeds1 tsp fresh mint3 garlic cloves Turn on the food processor and add enough olive oil to form a paste. That’s it. Harissa will last severa...