The problem with polar fleece: it’s in the ocean, it’s in sea creatures, it’s on our plates

...lution in the ocean, they are also consumed by marine life. They enter the food chain. Confused bivalves and shrimp eat this stuff, and we eat them. In short, we are eating our fleece jackets. And nobody knows what health impacts all this ingestion of microplastics will have for us, or the sea creatures. The news first came to me, ironically enough, via Patagonia, purveyors of very expensive polar fleece. They’d commissioned a study on this, which...

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Saturday Tweets: Mobile Markets, Big Oil and Public Transit Seat Covers

...s is so great (and a million times better than those ridiculous driverless food delivery pods): Metro Buses Converted Into Mobile Food Markets For Low Income Neighborhoods – https://t.co/ZRy2EHbp3q pic.twitter.com/gC8vQ4IB5D — Allison Arieff (@aarieff) March 22, 2019 I just testified as an expert witness to EU Parliament about ExxonMobil’s decades of climate denial + delay. Between being the first major hearing of its kind, a leaked Exxon memo, &...

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The Luddite’s Moonshot

...list of things they can help with: Mediterranean gardening with perennial food crops. Mammalian garden invasions, i.e. those infernal squirrels/raccoons/skunks. Meal preparation for busy people. I realize the tech bros have taken up this problem with services such as Blue Apron and Hello Fresh. But I think there’s a better way we can do this at home without the shipping and packaging. Preventing food waste in the home. Internet distraction/news a...

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Tiny House Dweller as Contemporary Hermit in the Garden

...k for his pillow, an hour-glass for his timepiece, water for his beverage, food from the house, but never to exchange a word with the servant. He was to wear a camlet robe, never to cut his beard or nails, nor even to stay beyond the limits of the grounds. If he lived there, under all these restrictions, till the end of the term, he was to receive seven hundred guineas. But on breach of any of them, or if he quitted the place any time previous to...

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103 Ugly Little Greens with Mia Wasilevich

...he founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid...

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