Raw Milk Talk With Mark McAfee of Organic Pastures on the Homegrown Evolution Podcast

that might need to be clarified is that when McAfee mentions the two kinds of raw milk he is referring to his own milk, meant for consumption raw and most other dairies whose milk is only raw for the brief period between when it leaves the cow and when it is pasteurized. Click on the player above to hear the podcast. You can also subscribe to the Homegrown Evolution podcast in iTunes or download an mp3 of the podcast via archive.org here: http:...

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Scrubbin’ It

Say hello to my new friend the KingSeal Stainless Steel Scrubber, Heavy Duty Commercial Size. If you’re doing the cast iron cookware thing, as we are, you’re going to need a scrubber. And this puppy is the Hummer of scrubbers (apologies for that metaphor) and far sturdier than the usual flimsy supermarket scrubbers. It was gifted to me by Steve Rucidel, who owns a restaurant–so this is an item you’ll have to seek out at...

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So-So Tomatoes Become Excellent When Dried

As we reported earlier, we weren’t thrilled with our cherry tomato choice this summer. They were just plain dull. They were also rather large for a cherry, more like mini-plum tomatoes, which made them awkward for salads. But they were healthy plants, and very, very prolific. In situations like this it is good to remember that tomatoes which don’t taste good off the bush often cook or dry well. The ratio of skin and seeds to pulp in...

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The Ecology Center of San Juan Capistrano

Kelly and I had the privilege of doing a short talk this weekend at the Ecology Center in San Juan Capistrano. If you’re interested in Southern California food forestry, greywater, chickens, you name it, this is the place to visit. They have an amazing garden, classes and a well curated gift store. When people ask us how to design garden and house systems in SoCal, we’re going to send them to the Ecology Center....

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Pascal Baudar: Rock Star Forager

radish and mustard flowers as well as home made infused California bay salt. A few weeks ago I had the privilege of eating a foraged green salad, soup and “deconstructed potato salad” that he and Mia cooked up. It was, no exaggeration here, one of the most amazing meals of my life. That green salad that Mia prepared and Pascal foraged looked like this: Photo by Mia Wasilevich It consisted of: Yucca flowers and bud in a n...

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Lego-Robot Chickens

In response to our Monday post on clicker training chickens, Root Simple pal and fellow Master Food Preserver Diane Trunk posted a video on our Facebook page. Diane explains, Here’s a link to a silly video of our trained chickens. My son trained them to come running in response to a beep. The beep signaled that a lego-robot box (you’ll see) was going to open, and the hens would get their favorite treat: string cheese. Alas, these...

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Tree Tobacco as a Stinging Nettle Cure

...n there– and the sting goes away. So if you plan to harvest nettles, I’d recommend you keep a tree tobacco leaf in your pocket. The classic herbal antidote to nettle stings is Jewelweed, but I don’t believe it grows in the southwest–at least I’ve never seen it. Tree tobacco is a good substitute for folks in our region Native Americans smoked Nicotiana glauca and used it as a topical medicine. It is poisonous if tak...

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Eating In: The Biosphere Cookbook

from the backyard and make use of the bare-bones recipes in this book. And don’t worry about having to grow your own cooking oils–the Biospherians had trouble with that and have thoughtfully skipped any deep fried items. The Biosphere’s kitchen. But let’s get to those recipes! For relaxing next the the shore of the Biosphere’s simulated ocean there’s “Beach Blanket Bean Burgers,” “Bea...

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Secrets In Your Pantry?

...dusted cornmeal snacks. The truth is that we don’t often have them on hand more than a couple times a year (largely because I would go through them like a crack addict). But we do have plenty of other dodgy convenience foods picked up at Trader Joes and consumed on those evenings we’re too tired to cook. While the image of the urban homesteader is one who dines on nothing but wholesome veggies, backyard eggs and artisinal canning pr...

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Disconnect to Reconnect: Ditching the “Flushie” for a Composting Toilet

...most of the time, but at least once a week I’ve got to deploy that damn snake. Here’s Nancy: I don’t use a flushie often, I made the decision to ‘go dry’ years ago, adopting the bucket toilet + sawdust system as it pairs nicely with my composting obsession and food growing habit. I stayed at Erik and Kelly’s back in February. Their low flush toilet and antique piping can’t seem to handle even the most modest bodily donation. Once a...

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