SolSource Review Part I: Assembly

June 17, 2016

Appropriate Technology, Solar, Solar Oven Summer, Water and Power

When we wrote our second book, Making It, I wanted to include a parabolic solar cooker project. I found a castoff satellite TV dish and covered it with aluminum foil. The problem was how to position a cooking surface in front of it while simultaneously tracking the sun. If you knew how to weld this might be possible– if still a challenging project. I just couldn’t figure out a way to do it without custom welding and gave up on my dream of solar g...

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That Sugar Film

Mr. Homegrown

July 16, 2015

Reviews

5 Comments

...d foods, yogurt and granola bars. Of course, all of these highly processed foods are made palatable with copious amounts of sugar. It’s the well documented Snackwell cookie syndrome: large food corporations have removed fat and replaced it with sugar to better keep us addicted to their products. During the course of the film we watch Gameau’s health decline precipitously. A disclaimer: personally, when it comes to documentaries, I prefer a vérité...

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050 Who Wants Seconds?

Mr. Homegrown

June 17, 2015

Bean Fest, Food, Podcasts

...Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in t...

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Our new front yard, part 3: design

Mrs. Homegrown

November 17, 2015

Back to the Garden, front yard series, Garden Design, Gardening

3 Comments

...what’s left of our wildlife, our native insects particularly, by planting food sources for them. Designing a community Rainer and West emphasize that a community is built in layers. They want close planting. They point out that a natural meadow, or even a vacant lot colonized by weeds, will host hundreds of species on one patch of ground. Compare this to the paltry biodiversity of our typical yard, where the number of species can often be counted...

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056 Winnetka Farms Part 1

Mr. Homegrown

August 5, 2015

Gardening, Podcasts, Squash Baby, Vegetable Gardening

2 Comments

...es, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage and heirloom Italian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syru...

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