How to make hot sauce

...r, and whether you strain it or leave it chunky. We used fresh red peppers labeled Anaheim peppers (kind of like a red New Mexico chile), which are mild, and also some dried California peppers, which are also mild, but a little smokey. These peppers make your tongue tingle–they don’t burn. Our sauce is more like a mild salsa–enjoyable on everything, by everyone. Later this summer if I get my hands on some good hot chiles, I’ll make a hot batch. Re...

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Sauerkraut demo at the Hollywood Farmers Market

...Photo: Library of Congress Fellow Master Food Preserver Shelley Marks and I will be doing a sauerkraut demo this Sunday February 2nd at the Hollywood Farmers Market. We’ll make the kraut at 10 am and 12 pm. Between the kraut demos we’ll be sitting in the Master Food Preserver and Master Gardener table to answer questions for the duration of the market. Please drop by and say hello! It’s freeeeeeeeee!...

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Gluten Intolerance . . . Is It All In Your Head?

...lation. That actually makes it one of the most common disorders related to food. But a much larger percentage of people self-diagnose as gluten intolerant who do not have celiac disease. Peter Gibson, a professor of gastroenterology at Monash University and director of the GI Unit at The Alfred Hospital in Melbourne, kicked the gluten intolerance self-diagnosis trend into overdrive with a 2011 study that showed a large percentage of the population...

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How To Force Carbonate at Home

...economic model (expensive refills) as well as hacked systems that use non-food grade materials. One trip to my local home brew shop, and I had all the equipment I needed to safely and economically carbonate any liquid. Most home brew shops should have all the parts you need and assistance putting them together. Here’s how it works: The system consists of thee components: a CO2 tank, a regulator to step down the high pressure in the tank and conne...

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Saturday Linkages: Wind Maps, Wildlife Gardens and Other Obsessions

...Globalization http://garynabhan.com/i/archives/2613 The fear of bees http://www.honeybeesuite.com/the-fear-of-bees/ … Is fall fertilization a good idea? http://blogs.extension.org/gardenprofessors/2014/09/22/what-about-fall-fertilization/ … Fast Facts about Cutting Boards and Food Safety in Your Kitchen (from The Abstract) http://barfblog.com/2014/09/fast-facts-about-cutting-boards-and-food-safety-in-your-kitchen-from-the-abstract/ … Beautiful Ca...

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