New National Center for Home Food Preservation Blog: Preserving Food at Home

Pumpkin leather. Image from the blog of the National Center for Home Food Preservation. When I’ve got food preservation questions–about food safety or I need a reliable recipe–I go to the National Center for Home Food Preservation. The Center provides science based food preservation advice and is funded by the USDA. They launched a blog in November, Preserving Food at Home that is now in my blog reader. Rece...

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What Mountaineering Accidents Can Teach Us About Food Preservation

Would you eat pickles made by these two? Each year the American Alpine Club publishes a book detailing all the mountaineering accidents in North America. The club’s goal is simple, as they put it, “to help you learn from the mistakes of others.” I’ve often thought that the same approach should be applied to many of the activities we love in the homesteading movement, especially food preservation. Now, I think t...

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The Food and Flowers Freedom Act

...cetti introduced a motion to explore allowing “the cultivation of flowers, fruits, nuts or vegetables defined as the product of any tree, vine or plant, and that these products be allowed for use on-site or sale off-site.” A group known as Urban Farming Advocates – Los Angeles, has named this motion the Food & Flowers Freedom Act. We’re asking for your support so that City Hall will change the law quickly and let L.A. become a leading cente...

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Urban Homestead on Craigslist. Act Now!

...ed by suburbanites and people in rural places. And “homestead” is not technically accurate–all the readers of our book, I’m fairly certain, either own or rent their property. The term is also loaded with some not so nice cultural baggage as this blog post points out. The earliest reference I can find to an “urban homestead” is a 1976 article in Mother Earth News describing Berkeley California’s Integral U...

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The Urban Homestead

“The contemporary bible on the subject” — The New York Times The Urban Homestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series) by Kelly Coyne and Erik Knutzen  (Process, 2010) ISBN: 978-1934170106 (The first edition, the one with the “American Gothic” cover, was released by Process on June 1, 2008) Buy it at:  Amazon •...

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Finding an Urban Homestead on Craigslist

Backyard of the “Lee Street Homesteaders” You know the urban homestead thing has caught on when the phrase shows up in a Craigslist rental ad: Imagine… living at the edge of a city and at the edge of modern society. Growing your own food and medicine in your backyard. Raising poultry and harvesting your own eggs. Brewing your own beer and kombucha. Fermenting your own raw sauerkraut and pickles. And living within s...

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New Health Food Trends at the Natural Products Food Expo West

...ians are now eating cheap, processed crap so that we can eat, well, cheap processed quinoa crap. And if a health food product doesn’t contain quinoa, I can guarantee it will contain either coconuts or chia seeds. Neither of these two products are easy to grow in the U.S. so you can forget about supporting local producers. Of the hundreds of booths I went past, most were peddling heavily processed junk foods with a “natural” labe...

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Home Food Preservation Resources

I’m honored to have been included in this year’s class of the Los Angeles Master Food Preservers, a program offered by our local extension service to train volunteers to teach food preservation in under-served communities. I thought I would share the textbook resources from the class as they are an excellent set of reference books for your homesteading library. And many are available for free online. Like all information from the ex...

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Food Preservation Disasters

It’s ain’t 24/7 kittens and rainbows at the Root Simple compound. We do have our homesteading disasters. I was reminded of this after I emptied a box full of failed home preservation projects and contemplated a stinky trash can filled with a slurry of bad pickles and too-loose jams. Of course you have to break a few eggs to make an omelet and, in the interest of learning from mistakes, I thought I’d review t...

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Food Preservation Resources

...highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I want to know that the recipe is going to work. There are few things more frustrating than a big batch of jam or jelly that doesn’t set. Yes, you can call it “syrup” but it’s still a big blow to the ego.  My three favorite resources are the National Center for Home Food Preservation which...

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