What Mountaineering Accidents Can Teach Us About Food Preservation

...t the same approach should be applied to many of the activities we love in the homesteading movement, especially food preservation. Now, I think that home food preservation is very safe. Indeed, it’s much healthier than eating commercially processed foods. But I find mistakes to be one of the best ways to learn. In the case of food preservation, like mountaineering, I’d prefer to learn from the mistakes of others rather than experie...

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Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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How To Freeze Fruits and Vegetables

Photo by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully...

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