Search Results for: label/flowers/page/9/2011/04/making-it

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Making It e-Book Corrected

Mr. Homegrown
Thoughtstylings
RLeave a comment
To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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2011 in Review: The Garden

Mr. Homegrown
Gardening, Vegetable Gardening
20 Comments
It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

Mrs. Homegrown
Garden Design, Gardening
10 Comments
The Hippie Heart got a crew cut We’re clearing out our cool season crops for the warm season ones, so it’s time for some reporting on the new beds we’ve been profiling under the “Advances in Gardening” series. We’ll start with the Hippie Heart. The Hippie Heart is a heart-shaped bed where I was intending to experiment with planting seeds straight out of the pantry, ill-advised as that might seem,...

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Pascal Baudar: Rock Star Forager

Mr. Homegrown
Food, Foraging
7 Comments
...radish and mustard flowers as well as home made infused California bay salt. A few weeks ago I had the privilege of eating a foraged green salad, soup and “deconstructed potato salad” that he and Mia cooked up. It was, no exaggeration here, one of the most amazing meals of my life. That green salad that Mia prepared and Pascal foraged looked like this: Photo by Mia Wasilevich It consisted of: Yucca flowers and bud in a n...

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We’ve taken the flowers out of our hair

Mr. Homegrown
Animals, Bikes, Chickens, Thoughtstylings
4 Comments
Homegrown Revolution is back from San Francisco with a couple of random observations from our trip: 1. The picture above of a gas cap spotted in the Mission District demonstrates, that even in a bike and mass transit friendly city many folks take their cars a little too seriously. Let’s remember folks, we suspect that Jesus rides two wheels and takes the bus and does indeed look anguished every time we open the gas cap. 2. We took our bike...

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Moldy Grapes!

Mr. Homegrown
Fermentation, Food
13 Comments
...they would disintegrate when rolled. I was sure to only pick the youngest, freshest leaves. I should have done a small test batch, but went nuts and filled a half-gallon jar with many rolled up bundles of leaves, and covered it in a brine and whey pickling solution. A week later I tasted the leaves. They looked right, they tasted right, but no matter how much I chewed, the leaves didn’t break down. I ended up with a mouthful of cud. Now th...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Saturday Linkages: Making Things and Herding Ducks

Mr. Homegrown
Saturday Linkages
1 Comment
Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...

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Using Kosher Salt for Making Pickles

Mr. Homegrown
Food, Food Preservation
19 Comments
...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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