Supper for a buck?

...use, 1) it was just a handful of leaves 2) I could forage it, and 3) plenty of the salad plants in our yard are volunteers anyway. It sounds Spartan, but the beans were really good, silky and filling, and the salad had little flowers from our arugula and mustard plants. The bread sopped up the juice in the bottom of the bowl. It was enough. It was a good way to end the day–not too heavy, and easy to pull together. Cheap eating can be good e...

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Growing Home: Agriculture in the City

...i. Growing Home Saturday, November 13, 8:30am-5:30pm In celebration of all that’s home grown, is a day of talks, tours and demonstrations by local experts on topics from nurturing soil to keeping chickens to growing organic flowers and produce.  Rosalind Creasy , edible landscaping pioneer, is the keynote speaker.  Other presenters from: Silverlake Farms, Homegrown Evolution, Food Not Lawns, Darren Butler, Full Circle Gardens, Metabolic Studio...

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Rooftop Garden Classes

...the classes click here. The classes are part of a quarterly pop-up marketplace. Even if you don’t want to take the classes, this is an opportunity to come and check out the garden. I love watching the bees pollinate the flowers and then looking out at the view of Downtown Los Angeles and the industrial sprawl down below. It is delightfully incongruous....

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Advances in Gardening Series: The Fan

...amending and forking the soil, I forgot that chamomile likes crappy soil.  With chamomile, hard conditions yield many blossoms. So by putting my chamomile in a deluxe bed, I may have guaranteed myself lots of foliage and few flowers. We’ll see. The lesson? Pay attention. Don’t garden on autopilot. Next I coiled drip tubing in each wedge… pinning the tubing down with bent wire. Erik did the heavy lifting in setting up the drip...

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Pomegranate Factoids

...in more humid climates but may not produce much fruit. Ours took five years, from planting as a bare root tree, to get the  modest crop you see in the picture. It’s one of my favorite trees–delicious fruit, a red flowers in the spring and a gorgeous display of yellow leaves in the fall–what more could you ask for? If you’ve been successful growing pomegranates outside of California (and worldwide) leave a comment letting...

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Hippie Heart Horizontal

  Mrs. Homegrown here: So I was wrong about the rains in that self-pitying post I wrote a week or two ago. They came again. (But this time, I really do think this is our last spate of rain.) It was a strong, blustery storm and it laid our flax flat. The poor hippie heart. It had just started to bloom. Those little blue flowers turn to pods. Each pod holds a few seeds. That’s where flax seeds come from. As a city girl, I find t...

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Picture Sunday: A Winter Harvest in Florida

Root Simple reader Noel Ramos sent the picture above of some local fruit grown in Florida to remind us that winter gardening is big there too. Noel grows over 500lbs of fruit and veggies every year on a quarter acre city lot. In the picture: Canistel, Rollinia, red navels, Ruby Red Grapefruit, Carambola, pineapple, sapodilla, sugar apple, dwarf Cavendish bananas, ambarella, jaboticaba, jackfruit flowers, papaya, lemon and red palm fruits (inedi...

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Gardening Tip: Senecent Seedlings

...pertains particularly to annual vegetables. Perennials don’t like being root bound either, but the outcomes are not as extreme. In addition to long roots, also look for tell-tale signs of maturity in a vegetable, like flowers or fruits. Tomato plants already bearing tiny tomatoes are not a good thing. Cukes that are flowering are not a good thing. Look for the smallest, youngest seedlings you can find. Teeny tiny is good. The more leafe...

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Rapini is the New Broccoli

...really love. I planted about 18 square feet worth and Mrs. Homegrown and I have been eating it for weeks tossed in pasta, omelets and on its own. Both the flowerettes and the leaves are edible. The plant continues to send up flowers even after the center one is picked, so you can get a continuous harvest for a few weeks. I’ve had some aphids, but nothing like when I’ve tried to grow broccoli or cauliflower. It’s a cool season c...

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