By Hand and Eye

February 12, 2018

Design

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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Bees will love your Coyote Brush Hedge

Mrs. Homegrown

March 27, 2014

Bees, Garden Design, Urban Farming

1 Comment

...st at the Curbstone Valley Farm blog with lots of pictures. And here’s its page at Theodore Payne Foundation.) What I didn’t realize until our recent garden tour at the Natural History Museum, though, is that coyote brush makes a perfectly lovely hedge if it’s pruned up right. I’d never even thought about it. Most of the talk one hears about coyote brush is that it is sort of ho-hum in appearance but can be used to provide a background to the more...

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Vegetable Garden Note Taking

Mr. Homegrown

September 23, 2013

Gardening, Vegetable Gardening

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A page from Thomas Jefferson’s garden diary. My worst mistake in the fifteen years we have been gardening here in Los Angeles has been my shoddy note taking. Even though we don’t have frosts to contend with, it still can be tricky to figure out when to plant vegetables. In a lecture I attnded at the National Heirloom Exoposition, Sonoma County gardening guru Wendy Krupnick had a simple suggestion for what to take notes on in your vegetable garden...

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2013 in Review Part II

Mr. Homegrown

December 31, 2013

Thoughtstylings

7 Comments

...ly informs me that Home Depot put our straw bale garden on their Pinterest page. Maybe I’ll get a free orange bucket, a unhappy flat of petunias or an ugly set of patio furniture as a kickback. That big-ass squash is a reminder of how fortunate we are–care for nature and she cares for you. Of all the activities of our past year, the ones that stick out for me relate to simple, healthy food and communion with nature. Best wishes for an abundant and...

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Breadbaking (Level 1) Class at the Ecology Center

Mr. Homegrown

January 29, 2014

Bread, Events, Food

5 Comments

...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...

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