Allium ursinum

...llium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil–...

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L’hamd markad – Preserved Salted Lemons

One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. HereR...

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Busting open a Durian

Via Mark Frauenfelder over on BoingBoing, a trailer for Adam Leith Gollner’s entertaining book, The Fruit Hunters: Is their something about being an older white man of a certain age and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyor...

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Homegrown Evolution Visits the Los Angeles County Fair

...s. They even showed us how the bottles are shrink wrapped and placed on pallets. And what says “fun day at the fair” more than watching “palletizing” on a TV placed in a vintage 1980s entertainment cabinet while sitting in 100º heat? To end on a less cranky note, we’ll leave you with these lovely vintage diagrams done in a classic early 20th century sign making style, one below and one at the top of this post. ItR...

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Do Something Day

...buting supernatural qualities to an refrigerator. An ad for BMW takes this animist notion of consumer objects to the next level, simultaneously making fun of our obsession with consumerism and, in a kind of post-modern mental judo, using that perceived obsession to sell cars (a healthy dose of sex doesn’t hurt). It’s this type of hyper-consumerism that provokes a backlash from organizations such as Adbusters, the folks behind Buy Noth...

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Cargo Bike Roundup

...y in our corner of Los Angeles we have both big hills and angry motorists, which is why Homegrown Evolution uses the amazing Xtracycle for our cargo trips since I can’t imagine riding a wide cargo trike in L.A. With the Xtracycle, cargo cinches up tight in the back making for a narrow profile. This allows passage through tight spaces, such as our substandard bike lanes and busy traffic. You pretty much ride it like you would any other regul...

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Growing Chayote

...fresh chayote off of his backyard vine which covers a trellis over his carport. Giovanni has wisely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fri...

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What to do with all those hot peppers: Harissa!

Lyn, a reader in Canada with way too many hot peppers on hand, asked us what we thought we should do with them. We have the same problem here this year, an overabundance of very large, hot Italian Long Peppers. Thumbing through some recipe books we realized that we had all the ingredients to make Harissa, a spicy Moroccan condiment. The recipe is simple and quick. We cut open five of our hot peppers, discarded the seeds, and combined them in a f...

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A Parvati Solar Cooker

...er. A five gallon bucket made a convenient stand and did not have to be rotated in the two hours it took to cook the rice. Longer cooking times would require re-aiming the cooker as the sun moves across the sky. Temperature in the pot quickly went over 180º F, the point at which food begins to cook. The two hour cooking time is much longer than it would take on a conventional stove, but with a solar cooker there is no danger of burning, making t...

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Beans 101 (Return of Bean Friday!)

...ur drained, soaked beans to a big pot and toss in your vegetables and any spices. Cover it all with fresh water. The beans will sink and the fresh stuff will float. You should have about 2-3 inches of water above the beans. Add water to cover the beans by 2 or 3 inches Here ends your work. Now you’re just waiting. Bring the beans to a gentle simmer. If you see any brown scum forming on top of the water, skim it off. Keep...

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