The Other Kind of Fencing

...s but I’ve got it under control. The experience highlighted a problem with fitness culture these days: it tends to emphasize weight loss and body building. Not that there’s anything wrong with either of those goals, but I think exercise is best thought of as something that improves mobility and quality of life. Extreme fencing. Barriers Of all the crazy activities Kelly and I have taken up, Fencing is the one with the steepest learning curve. It c...

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Sorting the Digital Photos of a Digital Pandemic

...the wishes of some algorithm, following the guidance of Google Maps, some fitness app or getting in a flame war on social media and thereby feeding the conflict based profit model of our Silicon Valley lords. Are we tweeting or being tweeted? as Richard Seymour might put it. If Cronenberg’s icky body horror puts you off, know that in this movie its a bit tamer than his others and played for laughs. There’s a whole bit about a biological orifice f...

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How To Freeze Fruits and Vegetables

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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