Lead in Backyard Eggs: Don’t Freak Out But Don’t Ignore the Issue

...elevated lead levels in our soil when we did a series of soil tests back in 2011. Thankfully our egg results came in at 1.02 ug, just under the average level in the study. You’d have to eat a lot of eggs as an adult to go beyond the Federal Drug Administration’s maximum recommended lead intake level, though you could bump up against it if a child ate more than three eggs a day. I’d suggest that if you live in an older urban location, next to a gas...

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We Went to Japan

...the Tokyo area and our visit coincided with the March 11 anniversary of the 2011 earthquake, tsunami and subsequent nuclear disaster. Near our hotel was the headquarters of the Japanese Communist Party which is more of a progressive party not a Stalinist type org. These two posters say Yes to higher wages and No to military expansion. On the other end of the political spectrum we also got to watch a bizarre and loud caravan of Japanese Qanon enthu...

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Saturday Linkages: Water Shaming, Scotts and Robot Houses

Smarter urban water: how Denver turned to ridiculing waste http://gu.com/p/4va3t/tw Grid-It: Knoll your everyday carry http://boingboing.net/2014/08/20/grid-it-knoll-your-edc.html … In Our Garden: Four Surprising Fruits http://thehorticult.com/in-our-garden-four-surprising-fruits-that-are-now-in-full-swing/ … Sneak peak of a LIGHT-UP ROBOT-FACE Tree House http://relaxshacks.blogspot.com/2014/08/sneak-peak-of-light-up-robot-face-tree.html?spref=tw...

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Planting a Mini-Orchard

Ignore the bucket in this illustration! See update below. Update 3/13/2011: I met Brad Lancaster last night and he told me that he and Art Ludwig no longer use the upside down bucket described in this post. The reason is that detergents can build up in the hole. In my experience the bucket was also an unnecessary step. While I have a clay soil, the hillside drains fairly well. A properly sized mulch basin should suffice to allow greywater to infi...

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Jas. Townsend’s 18th Century Cooking

...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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