Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Homegrown Evolution in Chicago

...’s Green Roof Growers and LA’s Homegrown Evolution for a fun class on how to make a sub-irrigated planter (SIP) out of two buckets. As a bonus, meet Homegrown Evolution blogger and author Erik Knutzen, who will be co-teaching the class and signing copies of his book The Urban Homestead. Bring some gloves and learn how to make and plant your own SIP. Leave with everything you need for a summer of fresh heirloom tomatoes–all you add is about 6 hour...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Weeds into Fertilizer

Homegrown Neighbor here: Nettlemania continues here at Homegrown Evolution. It is raining which means even more nettles are on their way! My plants have set seed and there are tiny nettle plants popping up all over the place. But I want to tell you about my latest nettle experiment. I am going to ferment nettles into a liquid fertilizer. I placed a bunch of whole nettle plants into a large plastic trash can. I am going to stir the mixture eve...

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Straw Bale Garden Part III: Adding Fertilizer

After watering our straw bales for three days our next step is to apply a high nitrogen fertilizer. We’re following West Virginia University Extension Service’s Straw Bale Gardening advice. They suggest a 1/2 cup of urea per bale or “bone meal, fish meal, or compost for a more organic approach.” (I think they mean blood meal as bone meal does not have much nitrogen in it.) Choosing the organic approach, we’re water...

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SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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Book Review: The Urban Bestiary

Humans in our culture operate under a rather crazed delusion that we are not a part of nature. We fight nature. We defend nature. We pack up our tents and visit nature. I am as susceptible to this delusion as anyone else, but I do try to remember that I am a creature of nature, living in a vast human habitat which exists as part of a web with the entire ecosystem. Remembering that I am not apart from nature sometimes requires a little mental ju...

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It Quacks Like a Duck

The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

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Countdown

Our new book comes out just about a month–April 26th–and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The...

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