The Whip: A Homemade Moisturizer How-To from Making It

This 2011 post has been edited on 7/8/14, also to include new tips and new pictures. Most important of these are directions on keeping the lotion fresh. Confession: I can’t live without my homemade moisturizer. This recipe appears in Making It as Olive Oil Whip. It’s my everyday body lotion/face cream and I figured it was about time to share it with you. It only has three ingredients. It’s safe and wholesome and very effecti...

Continue reading…

Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the hom...

Continue reading…

Making Salves, Lip Balms & etc.: Close of the Calendula Series

...fill a particular tin with my skin healing salve. I measure the volume of the tin first, by spooning water into it. Say it holds six tablespoons. The easy math on this one would be to warm 5 tablespoons of oil plus 1 tablespoon of wax (5:1). That would work without resorting to teaspoons and fractions, but if I wanted a looser salve, I might short the wax measure. Keep in mind it’s very easy to repair a too-hard or too-soft salve. Just reh...

Continue reading…

Making Beer in Plain Language

...comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, maltin...

Continue reading…

There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

Continue reading…

A Lacto Fermentation Kit Made With a Canning Jar

...o-fermentation kit he designed and sells at the Farmer’s Kitchen in Hollywood. As a class, we’re all making a batch of sauerkraut. Made out of a Le Parfait canning jar with a hole drilled in the lid to fit a fermentation lock, I already know this handy device will replace the large ceramic crock we have used in the past for pickle and kraut making. Chef Ernie’s clever fermenter has a number of nice features when compared to my...

Continue reading…

Remember to Label Those Jars!

...ult of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tattoo on my forearm that says, “Lab...

Continue reading…

2011 in Review: Urban Homestead Trademark Dispute

...steading, and the Santa Monica Public Library. In addition DI successfully manged to get Facebook to take down a page about our book The Urban Homestead, that our publisher had put up, in addition to Denver Urban Homesteading’s Facebook page. As of this date both of those Facebook pages are still down. The Electronic Frontier Foundation and Winston & Strawn LLP have generously assisted us in challenging the DI’s trademarks. The D...

Continue reading…

How to make a Calendula oil infusion

...ndula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of it like making sun tea. You take a nice clean jar with a good lid, and fill that about half way full of dried herb, top it off with oil, and let that sit in the sun. The resulting oil is medicinal. It can be used straight on the skin, or fashioned into salves and balms. I’m particularly fond of Calendula. As a skin treatment it...

Continue reading…

Fermenting culture wih Sandor Katz

Katz chats up Master Food Preserver and author Kevin West Last night Erik and I went to see a talk by fermentation guru Sandor Katz, hosted by the Environmental Changemakers. Being a huge Sandor Katz fangirl, I was thrilled to get a chance to see him in person. These days he’s sporting a charming 19th century mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound...

Continue reading…