Urban Homestead Trademarks Cancelled!

...es that helped publicize Coyne and Knutzen’s book, as well as the Facebook page of a Denver farmer’s market. In 2011, EFF and Winston & Strawn petitioned the USPTO on behalf of Coyne, Knutzen, and book publisher Process Media, asking for the trademarks’ cancellation. “The words and phrases we use every day to describe basic activities should never be the exclusive property of a single person or business,” said EFF Legal Director Corynne McSherry....

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Bike Lane Blocking, An Angry Rant and Something You Can Do

...xy and often politically unpalatable work of installing bus only lanes and making the city more pedestrian and bike friendly, seems to think that the future lies in a techno-optimist future of flying cars and private tubes as peddled by Elon Musk. Instead of improvements we could have right now (all a bus lane takes is a line of paint) we’re waiting for a future that will never come. I’ve held off writing this post for years but I can’t stay silen...

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How to Make Amazake

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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Mandrake!

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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The New Homemade Kitchen

...ioned bread baking, the IDT offered classes in mustard, cheese making, jam making, coffee roasting, cocktail crating and much more. Joseph gathered the recipes and collected wisdom of these classes into his posthumously published book The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More just released this month by Chronicle. The section on cocktails is a good example of t...

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