Daikon Radish Pickles
...nce for salt unlike their unwanted bacterial cousins. The process of lacto-fermentation begins with creating a brine, which is the is the way pickles used to be made–most store bought pickles are now made with vinegar due to unwarranted safety concerns over lacto-fermentation. Today, sauerkraut is the best known lacto-fermented food. Dill pickles are traditionally made this way too. In an old country store pickle barrel, lacto fermented pickles wo...