FlicFloc Sticker Shock
...for a day or two at room temperature. The time at room temperature causes fermentation and gives your oats a pleasant, sour flavor. You can make a batch of it ahead of time and put it in the refrigerator after it reaches the right amount of sour funk. Baker suggests adding nuts and maple syrup to make your oatmeal more interesting. Lastly, let me add that, back in 2015, I compared the results of the FlicFloc vs. a cheap, surplus store grain crack...