A Recipe for Injera

...edients, teff flour. The recipe we used comes from the excellent book Wild Fermentation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Eth...

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018 Wendy and Mikey of Holy Scrap Hot Springs

...y juice prickly pear fruit “Mad skills” Mikey’s temperature controller for fermentation and sous-vide You can find their store at: store.holyscraphotsprings.com. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of...

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Saturday Tweets: Dogs, Land Use, Kale and Rocket Cats

...for your nuka properly, you need to stir it daily, sometimes twice a day”. Fermentation and Daily Life: https://t.co/QLWXikB71I pic.twitter.com/808KNx0MjG — lowtechmagazine (@lowtechmagazine) July 29, 2018 Not sexy but necessary tech Part 1: There’s not enough Cobalt & Nickel on Earth for all the batteries we’ll need for electric car revolution. We urgently need to develop new battery tech. https://t.co/Ol7mgApjAP — Margaret Wertheim (@margaretwer...

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Our Daily Bread: Sonora Sesame Za’atar Bread

...dough a few times every hour to shape into a rough loaf. 2. Once the bulk fermentation is sufficient, shape into a log and place in a greased bread pan (I use this one with Pam baking spray). Use a spatula to make some diagonal indentations and sprinkle the top of the loaf with some more za’atar. 3. Reheat your water and put the baking pan in the microwave to proof for an hour or two. When the dough is getting close to the top of the pan pre-heat...

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089 The New Wildcrafted Cuisine with Pascal Baudar

...ng insects harvesting your own sea salt fermenting with sea salt primitive fermentation rosin baked potatoes fermented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and make sure to check out Pascal’s amazing Facebook page. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store...

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