Chicks, Mayonnaise and Personal Responsibility

...f a mom making a sandwich for her toddler with factory farm footage of dead chicks jostling down conveyor belts. The website says, Most of us don’t consider the treatment of baby chicks when we purchase mayo. And we shouldn’t have to: we should be able trust companies when it comes to preventing cruelty to animals. Best Foods and Hellmann’s use millions of eggs each year to create their products. Since only female chickens lay eggs, Best Foods an...

Continue reading…

How to Cook Perfect Scrambled Eggs

How do you make perfect scrambled eggs? Two words for you: double boiler. It’s a method I learned from a book I had out from the library, Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto . I can’t say that I read the rest of the book, but the double boiler egg method sure works well. You melt some butter in a double boiler first to help keep the eggs from sticking. You can also use a pan...

Continue reading…

The Chicken and the Egg

...lacks at the American Egg Board (AEB) like to mislead the public into believing that “free range” is the same as pasture raised and that there is no nutritional difference between free range, pasture raised and caged chicken eggs. According to evidence from tests conducted by Mother Earth News Pasture raised chickens have 1/3 less cholesterol, 1/4 less saturated fat, 2/3 more vitamin A, 2 times more omega-3 fatty acids, 3 times more v...

Continue reading…

SIPS and Kraut at Project Butterfly

...event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Ke...

Continue reading…

Book Review: The Urban Bestiary

...ry to remember that I am a creature of nature, living in a vast human habitat which exists as part of a web with the entire ecosystem. Remembering that I am not apart from nature sometimes requires a little mental judo–and some well chosen bedside reading. Thus my recent reading has included books like Being Animal and What the Robin Knows (reviewed here) and most recently The Urban Bestiary: Encountering the Everyday Wild by Lyanda Lynn Ha...

Continue reading…

Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

...nd I may have seen Ziggy Marley packing up his own bottles of “Coco’Mon” coconut oil. Such are the indignities one encounters on the downward arc of a career in reggae music or romance book cover modeling. Out of the nearly 2,000 exhibitors of, frankly, health food store junk food, one stood out: Vital Farms, purveyors of eggs from pasture raised hens. The overwhelming majority of eggs in this country are laid by chickens cramme...

Continue reading…

It Quacks Like a Duck

The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

Continue reading…

Countdown

...rmal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The way we see it, The Urban Homestead was less a how-to book and more a “why should I?” Its purpose was to get people excited about this homesteadish stuff, and see that they could work toward self-reliance, no matter where they lived. Making It is a pure how-to book: Project #1 – #70.  There&...

Continue reading…

The Very First Urban Homesteading Book

The urban homesteading shelf at your local bookstore, thanks to the great recession, sure has gotten crowded in recent years. There are many fine volumes now alongside our two books with a great diversity of authors opining on chicken coops, homemade soap and composting. This is a good thing–we need as many voices as possible. But there’s nothing new here. On a serendipitous trip to the library last week I stumbled across what must...

Continue reading…

Urban Homesteading Thing Catching On

I have a Google alert set up for the phrase “urban homestead”. Lately I’ve noticed more real estate and apartment listings using this phrase. Our neighbors Anne and Bill even used it to rent out their duplex. A rental listing that includes the photos in this post came from a real estate concern renting out an apartment in Edmonton, Canada. For $1,600 Canadian dollars a month you get:  hot water on demand system.  sunroom has...

Continue reading…