The Whip: A Homemade Moisturizer How-To from Making It

...s instead of one big one, and we’ll talk about that later on. Note: This recipe is verbose, but the actual making of the lotion takes all of 10 minutes. It’s really very simple once you have the details down: melt wax into oil, blend oil with water, pour into jars. The Procedure I am going to describe my method for making this. It’s not the only way–you can tinker around to make it work for the equipment you have. I like...

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Easter Lessons

So, facing an overabundance of eggs, and having hard boiled a dozed out of desperation and having espied a charming post on naturally dyed Easter eggs, I decided to have a go at dyeing eggs on Saturday night.  The eggs our ladies deliver are all shades of beige to brown, so I worried that they’d not take dye as well as white eggs, but the post promised good results with brown eggs, and the dyes were deep and earthy enough that it seemed i...

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Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the hom...

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An open letter to Trader Joes

...just people who like honesty in packaging. So let’s take a look at the carton for your Grade AA Cage Free eggs and assess the truthfulness of the illustration on its cover. Now conventional wisdom says that you are to be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell eggs produced by hens living in cramped “battery cages“. Battery caged chickens do not have the abilit...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

My calendula after-bath salve. The camera refuses to capture the deep butter yellow color On Saturday, as a part of this long series on Calendula (here, here and here), I posted about infusing oil with herbs. If you’ve got some herb infused oil, you can make that into a medicinal salve or balm. Salve is nothing but oil thickened by the addition of wax. I prefer beeswax salves, though there are vegan alternatives, like candelil...

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Chicks, Mayonnaise and Personal Responsibility

...ikely by adding weird stabilizers or–joy–monocropped GMO soy) or figuring our how to humanely source eggs on a vast industrial scale…er…somehow? My response to this is one big big eye roll. It’s time to point fingers toward ourselves. But instead of letting the guilt gnaw at us, or living in denial, we can take positive action–such as: 1) Stop buying eggs and products which contain eggs when they come from fact...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

...quick reference charts for brand names and stores. I’ve just found their dairy chart, and wanted to share it with you, and thought I’d share some others as well while I was at it. We’ve posted about the eggs score card before, but it is important enough for a repeat. Check it out: Organic Dairy Scorecard Organic Egg Scorecard Organic  Soy Product Scorecard Organic Cereal Scorecard Note: Links to scoring criteria are at the to...

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Scrambled Eggs, Tomatoes and Bulgar

...n minutes, stirring occassionally, until the mixture thickens some. Meanwhile put the bulgar in a bowl and rinse it with water until the water runs clear.  When the tomatoes and onions have had their 10 minutes in the pan, add the bulgar and stir it in well. Then put  a lid on the pan and set it aside for 10 minutes or so. (This is all the cooking the bulgar needs.) Go to your other pan and scramble the eggs– be sure to add salt, pepper and...

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Poached eggs and greens on toast with wildflowers

 Mrs. Homegrown here: This is a fancy iteration of one of our springtime go-to dishes: eggs and greens on toast. Today, Erik was inspired (perhaps by the spirit of Spring?) to sprinkle nasturtium blossoms and little arugula flowers over the plate. It was dee-lish–so much so I had to blog it. I sincerely hope we haven’t blogged this before, but it seems like we would have, because we make this dish so often. Anyway, it’s easy...

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Remember to Label Those Jars!

...ult of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tattoo on my forearm that says, “Lab...

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