Search Results for: label/cooking

139 results

Candied Grapefruit Peel

Mrs. Homegrown
Food, Recipes
13 Comments
...d orange, would need less. And maybe a “lite” version is possible. Try and see.)  Cook the peels over medium heat. They will soften and turn transparent. Meanwhile, the sugar syrup will thicken and reduce. Keep cooking until the sugar syrup is so thick and so reduced that its mostly just coating the rinds, and the rinds themselves are golden and clear like tiny stained glass windows. Be sure to stir lots at the end so it doesn̵...

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Moringa!

Mr. Homegrown
Gardening, Permaculture
1 Comment
...tree that, in addition to producing edible seed pods, is also used by indigenous people for regulating blood pressure, dealing with joint pain and treating inflammation. The seed pods can be pressed to produce a high quality cooking oil. The leaves are also edible and the plant is drought tolerant and will grow in poor soil. Native to the southern foothills of the Himalayas, the Moringa tree is cultivated in many parts of Asia as well as Mexico...

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Essential System #8 – Nutrition (Extra Food)

Mr. Homegrown
Preparedness
RLeave a comment
Continuing our countdown of the ten essential systems we get to the food category. In our grab and go bags we have a few Clif Bars – they taste alright, don’t require cooking, and have a relatively long shelf life. The problem with Cliff Bars is that they prove tempting when we have the occasional sweet tooth attack. This is why some people keep MREs (meals, ready to eat) on hand, because they taste so foul you won’t be tempte...

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Emergency Supplies: It’s all about the lids

Mrs. Homegrown
Domesticus, Preparedness
15 Comments
...(For more on composting toilets, see this post of ours  or go straight to the source, The Humanure Handbook.) The green bucket holds enough preservative-filled, ready-to-eat food to hold her for a day or two without access to cooking water or a stove. I deliberately chose foods that she wouldn’t be tempted to eat prior to the natural disaster/zombie attack. Not gross things–you don’t want to be challenging your stomach in an eme...

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Return of Recipe Friday! Spicy Korean Tofu

Mrs. Homegrown
Food, Recipes
7 Comments
Ummm…Our food stylist is on vacation! This was lunch today. It would look much better if the tofu sheets were reclining whole on snowy rice and artfully sprinkled with green. We’ve been eating a lot of this lately. It’s Erik’s favorite meal these days, in fact. I make it for him whenever he’s grumpy and he perks right up. I like it too, and I especially like that it’s fast cooking and I usually have a...

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A Rocket Stove Made From a Five Gallon Metal Bucket

Mr. Homegrown
Appropriate Technology, Design, How-to, Rocket Stove, Water and Power
85 Comments
The principle behind a rocket stove is simple–rather than cooking on an open fire, you burn wood in an insulated chimney. Rocket stoves are highly efficient and easy to make. They run on twigs, so you can avoid cutting down a whole tree just to cook dinner. We’ve had a rocket stove made out of brick in our backyard for several years. The post we wrote on it in 2007 is–oddly–the most frequently searched post on this site....

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Sundiner

Mr. Homegrown
Solar
8 Comments
Beekeeper Dennis made one of those once in a lifetime garage sale finds earlier this year: a solar oven from the 1960s called the “Sundiner.” I couldn’t find much on the interwebs about it except for a brief mention in the  April 1963 issue of Desert Magazine, “Here’s a new product that suits desert living as few others can—it collects and concentrates the heat of the sun and allows outdoor cooking without fuel...

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Arduino Homesteading Projects

Mr. Homegrown
How-to
5 Comments
...duino waterer that tweets! DIY Hydroponics Weather station Homebrewing Homebrewing Automation With Arduinos (Homebrewing.com article) Arduino Controlled Homebrew Stir Plate DIY UberFridge Controls Homebrewing Temperatures Cooking Sous-vide cooking Kitchen Timer Security Garage door monitor Arduino Security Hacks Communications Fun with a rotary phone! Miscellaneous Led candle (would look great in my hacked solar light) And a shout out t...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

Mrs. Homegrown
Body Care, Calendula series, Domesticus, Herbal Medicine, Herbs, How-to
21 Comments
...e mix starts to cool. I find that the lip of a liquid measuring cup gives enough control to fill even those fiddly little plastic lip balm tubes. Let the containers sit, open, until they are completely cool. Then lid them and label them. Clean up: The best way I’ve found to deal with the waxy grease residue (since I stopped using paper towels) is to shake a generous amount of baking soda into the dish and then rub it around. The soda lifts...

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What Mountaineering Accidents Can Teach Us About Food Preservation

Mr. Homegrown
Food, Food Preservation
13 Comments
...and stored in the refrigerator at 40°F or lower for no more than 7 days. It may be frozen for long term storage for up to several months. Package in glass freezer jars or plastic freezer boxes, leaving ½-inch headspace. Label, date and freeze. The take home from the botulism review is that the problem is rare and that home food preservation is very safe assuming you follow standard procedures, most notably using a pressure canner to can lo...

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