Search Results for: label/cooking/page/4/2010/06/the-urban-homestead

617 results

Chicken of the Woods

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Food, Foraging
...calyptus. The very same mushroom pundits suggest thoroughly cooking all Laetiporus. I can report having consumed a lot of the mushroom we foraged with no ill effects. It was, in fact, one of the most delicious mushrooms I’ve ever consumed. But one should not trust the musings of an aging urban homesteading blogger when foraging for mushrooms. Find yourself a local mushroom nerd or run it past your cats. That said, don’t be too fearful either or yo...

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103 Ugly Little Greens with Mia Wasilevich

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Food, Food Preservation, Foraging, Podcasts, Recipes
6 Comments
...from Foraged Ingredients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid. Mallow. Currants. Working with acorns. Lambsquarters. Meal planning. Fish sauce. James Townsend and Two Fat Ladies. Mia’s website Transitional Gastronomy. Cottonwood Urban Farm. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-...

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A Year after The Age of Limits: 5 Responses to the End Times

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Age of Limits, Thoughtstylings
54 Comments
...there’s some pretty fishy stuff involved here in regard to race and class, urban vs. rural, and suppressed desires to blow out our neighbors’ brains with shotguns. Example: Any cult/religious belief that Something Big is going to happen to exalt the believers and sweep away the unbelievers. The attraction here is not only increased availability in desirable real estate, but also the assurance that you are special, chosen, and right in all things,...

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Gourmet Foraging and Advanced Acorn Processing

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Food, Foraging, How-to, Preparedness
31 Comments
...scal and Mia are high caliber foragers and foodies. Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On...

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Nance Klemn is in Los Angeles and She’s Teaching Classes!

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Events
...checks upon confirmation. CONTACT DELIA : [email protected] February 22: Urban Forage Walk More info here. Bio Nance Klemn is an ecological systems designer, landscaper, horticultural consultant, and permaculture grower, as well as a consultant, speaker, and teacher. Based in the Midwest, she lives and works in a diverse neighborhood in the heart of Chicago, and is developing a farm on her land outside the city. She is founder of Social Ecologie...

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