Local Bite Challenge Starts Today
...e gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gives an overview of the project: Local Bite Challenge...
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077 Radical Mycology
Our guest this week is Peter McCoy. Peter is a self-taught mycologist with 15 years of accumulated study and experience, Peter is an original founder of Radical Mycology, a grassroots organization and movement that teaches the skills needed to work with mushrooms and other fungi for personal, societal, and ecological resilience. Peter is the lead cultivation expert for the Amazon Mycorenewal Project and Open Source Ecology and the primary author...
007 RIP Handsome, 3 Power Tools You Should Own and Hipster Compost
...st but can be a problem in worm bins) see Oregon State’s black soldier fly page. We conclude with another reader concern about contamination in compost and reccomend doing a bioassay test to see if you might have a problem. Washington State has a pdf on how to bioassay your own compost. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. The theme music is by Dr. Frankens...
Saturday Linkages: Logs, Invasives and Italian Veggies
...so grim, from the tree’s perspective– and mine. http://www.uvm.edu/~uvmpr/?Page=news&storyID=17209#.Ut8epeX8ggE.twitter … Urban Nature: How to Foster Biodiversity in World’s Cities by Richard Conniff: Yale Environment 360 from @YaleE360 http://e360.yale.edu/feature/urban_nature_how_to_foster_biodiversity_in_worlds_cities/2725/#.Ut78MbYkqKk.twitter … Building With Logs – 1957 USDA Government Pamphlet http://feedly.com/e/SggnDsK7 Milky The Marvelous...
Breadbaking (Level 1) Class at the Ecology Center
...uan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on worksho...