Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the home, in the garden an...

Continue reading…

Grassfed Turkey Cooking Tips from Shannon Hayes

f they have “access” to the outdoors – even if the “outdoors” happens to be feces-laden penned-in concrete pads outside the barn door, with no access to grass. “Pastured” implies that the bird was out on grass for most of its life, where it ate grass and foraged for bugs, in addition to receiving some grain” Wishing all of you a happy, pastured holiday season....

Continue reading…

Making Salves, Lip Balms & etc.: Close of the Calendula Series

...an also use essential oils to bring herbal essences into a plain salve.  Once you know how to make salve, you can not only make skin salves, you can make lip balm and headache balm and stick deodorant and homemade cosmetics. It’s a simple technique, but it opens a lot of possibilities. My favorite herbal salve is made out of a mix of equal parts Calendula (pot marigold), chickweed (Stellaria media) and plantain (Plantago major) oils. These...

Continue reading…

How to make a Calendula oil infusion

Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

Continue reading…

New Project: Making Bitters

...ing things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s craft. Read her post, and have fun! How to Make Homemade Bitters: Cooking Lessons from The Kitchn....

Continue reading…

Remember to Label Those Jars!

e no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tatto...

Continue reading…

Campfire Cooking: Fish in Clay (& Vegetarian Options!)

grass/veggie technique at the end of this post. For cooking a fish in clay, the first step is to find clay either in the wild or, in the case of this workshop, from the local art supply store. If you’re buying the clay, it doesn’t matter what kind–so go for the least expensive type. If you are harvesting your own clay, just make sure the ground in that spot you’re digging in isn’t polluted, e.g. the site of an old ga...

Continue reading…

Harvesting and Drying Calendula

Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

Continue reading…

Hay Boxes or Fireless Cookers

Illustration from The Fireless Cook Book Mrs. Homegrown here: Jessica from Holland sent us a letter recently praising our work, but very, very gently scolding us not including the hay box, a groovy old energy saving technology, in our book. We do stand corrected! And her enthusiasm for hay boxes has reignited our interest, too. We actually considered hay boxes for Making It, but didn’t end up building one for a variety of reasons...

Continue reading…

Saturday Linkages: Making Things and Herding Ducks

...220;DiResta”: http:// boingboing.net/2012/08/15/new -video-series-from-make.html  … Inspired By. . . SunRay Kelley http:// lloydkahn-ongoing.blogspot.com/2012/08/inspir ed-by-sunray-kelley.html#.UCwiEif7Ek0.twitter  … Cooking and Preserving Canning 101: Learning to be Flexible http://www. foodinjars.com/2012/08/cannin Step Up the S’more: 7 Ideas for Campfire Treats by Chris Rochelle: Chocolate Cake Baked in an Orange http://www. ch...

Continue reading…