Beans 101 (Return of Bean Friday!)

...e them in the water, or they’ll get nasty. How many beans?: I never bother cooking less than a pound, which is about two cups of dried beans, give or take. Two cups of dried beans equals about 6 cups cooked, broth included. What kind of beans?: All dried beans may be cooked with this generalized method. Smaller beans cook a little faster than big beans. (Lentils are an exception: they don’t need pre-soaking or long cooking–so are good for last min...

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Saturday Linkages: Goats in Sweaters, Evil Gardeners and Cooking in the Dishwasher

...dget.com/recipe/no-queso-dilla/ … Is there norovirus where you are going? There’s an app for that http://barfblog.com/2013/11/is-there-norovirus-where-you-are-going-theres-an-app-for-that/ The sous vide of the suburbs: Cooking Thanksgiving in the dishwasher http://barfblog.com/2013/11/the-sous-vide-of-the-suburbs-cooking-thanksgiving-in-the-dishwasher/ For these links and more, follow Root Simple on Twitter: Follow @rootsimple...

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Meet the Solavore Sport Solar Oven

...y interface. But all in all, that is, as I say, only a quibble. We’re enjoying playing with the oven, although as I alluded to in my last post on the subject, there is a learning curve to solar cooking. We’ve had a few disasters, which we’ll talk about, but we’re beginning to get a good feel for what works well in this cooking system. More to come soon!...

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Jas. Townsend’s 18th Century Cooking

...nto a deep and unlikely YouTube hole: Jas. Townsend and Son’s 18th century cooking videos. Jas. Townsend and Son is the most unlikely business I can imagine. They manufacture and sell 18th century clothing, cookware, camp equipment and housewares though a brick and mortar shop in Pierceton, Indiana. John Townsend is one of the most prolific and accomplished YouTubers I’ve encountered. His cooking videos feature professional lighting and sound (rar...

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SIPS and Kraut at Project Butterfly

...our community and our planet. Erik Knutzen and Kelly Coyne, authors of The Urban Homestead, have become increasingly interested in the concept of urban sustainability since moving to Los Angeles in 1998. In that time, they’ve slowly converted their 1920 hilltop bungalow into a mini-farm, and along the way have explored the traditional home arts of baking, pickling, bicycling and brewing, chronicling all their activities on their blog Homegrown Evo...

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