Grassfed Turkey Cooking Tips from Shannon Hayes

Thinking of cooking a grass-fed turkey for Thanksgiving? Just in time for the holidays, grassfed cooking expert and farmer Shannon Hayes has a blog post with pastured turkey cooking and purchasing tips that you can read on her blog grassfedcooking.com. We’re honored to have been included in Shannon’s book Radical Homemakers . One of her most important tips is to know what you are buying, “If you don’t personally know the farme...

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Harvesting and Drying Calendula

...e leaves to make up that lack. Given a choice, though, I prefer the flowers, just because they’re good for cooking and decoration as well as my salves. People used to eat Calendula leaves (they’re known as “pot marigolds” because they used to go into the cooking pot), but I’ve tasted them, and I don’t think I’ll be making them part of my diet unless I have to. To harvest, I either pinch off the heads or...

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How to make a Calendula oil infusion

...en press the dried matter to squeeze out the remaining oil as best you can. You’ll never get it all back. Label it  Make sure you label it with the type of oil and the date it was made. Believe me, even if you only make one jar, you’ll forget what it is and when you made it, and a year later you’ll be standing at your cupboard, puzzling over it. Store Store the oil in a dark place. Use it up within a year, the sooner the be...

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Tippy Tap, Beta Version

.... If I do another tippy tap in plastic, I’ll use a water jug or a bottle which held something edible, like cooking oil. Next, I gave the bottle a quick coat of paint because I couldn’t scrape off the label and couldn’t stand to wash my hands while that psychotic, chemical peddling teddy bear stared up at me. The mechanics of building a tippy tap are quite simple, but fairly situational, so you’ll have to improvise around t...

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