Got Real Milk?

...resident of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where: Audubon Center at Deb’s Park 4700 North Griffin Ave. Los Angeles, CA 90031 (323) 221-2255 www.sustainablehabitats.org When: March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Milk?” Presentation. ************************************************************************ -Sustainable Los Angeles lecture seri...

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Grab and Go

...f the contents of our first aid kit in a subsequent post. 6. Fire Our fire making kit includes waterproof matches and kindling material made with dryer lint and candle wax 7. Repair kit and tools We wear a Leatherman multi-tool at all times on our belt. 8. Nutrition Our grab and go bags contain an array of Cliff bars and other items with a long shelf life. 9. Hydration We have both extra water and a ceramic water filter. 10. Emergency shelter We h...

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Loquat Season

...of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a real tree that looks fake with fruit that nobody seems to care about. The loquat tree invites considerable derision from east...

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Los Angeles Permaculture Design Course Certificate Series

...teading • Home & Garden Design • Natural Building & Property Development • Urban Gardens & Food Forestry • Celebrating Community • The Economics of a Sustainable Society THE PERMACULTURE DESIGN COURSE EXPERIENCE For anyone serious about creating a sustainable future. Permaculture Design touches on all aspects of life, offering decision-making protocols based on nature, for problem-solving, critical thinking and design. THE CURRICULUM Our text book...

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Prickly Pear Jelly Recipe

...of cactus fruit to deal with this season. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds....

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