Say . . . Smart Gals Speakeasy

Homegrown Evolution will be making a special appearance on Sunday August 17th courtesy of the Smart Gals. We’ll be doing a hands-on apartment homesteading demo and delivering a crazed Powerpoint (hint: more info on the Texas Centaur). Here’s the 411: Sunday, August 17th, 20087:00 – 9:00 p.m.Mt. Hollywood Underground4607 Prospect Avenue, Los FelizAdmission $15.00More information and the passwords: www.smartgals.org (don’t...

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Grow the Soil

...ugh attention to soil quality. Here’s two options we should have taken to help out that sickly eggplant in the raised bed (other than the expensive route of new potting soil): 1. Sheet Mulch A concept from the permacultural toolbox, sheet mulching involves making a soil boosting lasagna consisting of a layer of compost or manure, newspaper to hold in moisture, and a thick application of mulch consisting of hay, stable bedding, or other bulk...

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Artichoke Season at the Homegrown Revolution Compound

You can’t ask for a more perfect plant than the Artichoke (Cynara scolymus) which is also one of the most ideal plants for our climate here in coastal California. Let’s count the other reasons: They are perennial, producing and abundant crop starting with the second year. Artichokes are attractive, making an ideal choice for edible landscaping. They spread like crazy. Suckers can be transplanted elsewhere. They’re damn tasty...

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The Sundiner–A Groovy 1960s Era Solar Cooker

...and make a mess of the difficult to clean, unidentifiable space age insulation material. Grilling is really not the best application of solar energy–you lose the smoky flavor and grill marks you get with fire–which is probably why the Sundiner never caught on. More recent solar box ovens that I’ve seen, both commercial and homebrew, have shelves with adjustable angles, making it easier to use them as crock pots. Nevertheless, I...

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Mead!

.... 3. Take the water off the heat and add 3 pounds of honey (we used orange blossom honey) to make what is called the “must”. 4. Add 3/5ths of a gallon of refrigerated water to cool the must. 5. Pitch in the yeast once the must has cooled below 80º F. We used a wine yeast called Lalvin 71B-1122 which we also picked up at our local home brew shop. We rehydrated the yeast according to the directions on the package, letting it sit for 15...

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An open letter to Trader Joes

...or are we even vegetarians. We’re just people who like honesty in packaging. So let’s take a look at the carton for your Grade AA Cage Free eggs and assess the truthfulness of the illustration on its cover. Now conventional wisdom says that you are to be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell eggs produced by hens living in cramped “battery cages“. Batter...

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Fallen Fruit

...We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They also have a set of handy maps of publicly accessible fruit in a couple of neighborhoods and a video for those who missed the fun last night. Rumor has it they will be doing a jam making session sometime...

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Physalis pruinosa a.k.a. “Ground Cherry”

...we’ll be doing some seed saving on this one if we get a successful crop! The googling required to sort out the many common names of Physalis pruinosa revealed an intriguing source of seeds, Trade Winds Fruit, located in Chula Vista. Trade Winds carries a number of nightshade family plants including four from the Physalis genus and even something called Solanum uporo or Cannibal’s Tomato, so called because it’s well suited for ma...

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Growing Chayote

...fresh chayote off of his backyard vine which covers a trellis over his carport. Giovanni has wisely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fri...

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A Parvati Solar Cooker

...er. A five gallon bucket made a convenient stand and did not have to be rotated in the two hours it took to cook the rice. Longer cooking times would require re-aiming the cooker as the sun moves across the sky. Temperature in the pot quickly went over 180º F, the point at which food begins to cook. The two hour cooking time is much longer than it would take on a conventional stove, but with a solar cooker there is no danger of burning, making t...

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