Organic Seed Growers Webinar

...:  Why Organic Seed Matters and How to Meet the Demand Organic seed that meets the diverse agronomic challenges and market needs of organic farmers is fundamental to their success and the food system they supply. The organic community has seen tremendous progress in the expansion of organic seed availability. Still, most organic farmers are planting non-organic seed. This session will focus on improving access to, and the use of, organic seed. T...

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Learn to Build with Adobe

...;s your man. Here’s some info on upcoming classes he’s teaching: Are you looking for college credit for your adobe construction coursework? I am teaching the following spring 2014 semester classes through Santa Fe Community College’s Adobe Construction Department: Class: ADOB 113 – Passive Solar Adobe Design Format: 8-Week Online Class Dates: January 21 to March 15, 2014 Credits: 2 Course #: 31660 Class: ADOB 111 –...

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Free Vermicomposting Workshop in Pasadena

...– 12pm/Brunch/Smokey Mountain Project. If you have time, join us for a free brunch. We’ll have fresh cut greens grown from my worm castings and I’ll share about the Smokey Mountain Project. *** Sweat Equity & Community Learning. The workshop is free, BUT I will be putting you to work so come ready with work clothes. For your work, you will get a gallon of worm castings to feed your veggies and fruit trees. We’ll gather again in t...

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Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

Engineering professor Michael Peshkin and his clear whiteboard. Growin’ things Wildflower project takes root in Echo Park http://feedly.com/e/pugEWv4Z  Lost Crops of the Incas http://feedly.com/e/9GygG_Yc  Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B  Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6  The coolest cucumber you’ve never met: http://modernfarme...

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Los Angeles Interior Earthen Plaster Workshop

...s and equipment typical of earthen finishing. Due to the course format, enrollment will be limited to 10 individuals. Instruction will occur primarily indoors. Instructors: Kurt Gardella teaches adobe construction at Santa Fe Community College, is Director of Education for Adobe in Action, and is certified as an earth-building specialist by the German Dachverband Lehm. Ben Loescher is a licensed architect, founder of adobeisnotsoftware and princi...

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Squirrel-Proof Bird Feeder

Bird feeder in the LA Natural History Museum garden. One of a series of posts inspired by our recent tour of the new gardens at the Los Angeles Natural History Museum. The Nature Gardens at the NHM are not large by the usual standards of botanical gardens, and they are only about a year old, but they are already rich with bird and insect life. (A poorwill even visited, which apparently caused quite a bit of excitement in the birding community.)...

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SUSTAINABLE LA @ Farmlab/Under Spring

...From the announcement: Sustainable LA is a celebration of Angelinos engaged in the green revolution. The one-hour program consists of short films on a variety of topics including urban gardening, environmental awareness and community activism. In keeping with the grassroots nature of many of these organizations, emphasis is on issues awareness, practical information exchange and hands-on participation....

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Have you ever wanted a uniform?

...by Muhina, or perhaps even designed by Muhina alone–although she was primarily a sculptor. To make things more confusing, to me, this outfit seems very much like something Varvara Stepanova would design. It was a small community of people collaborating and doing similar things, so it’s easy to get confused. I’ll be going to the library for both information and a higher quality image. So, take this all with a big grain of salt....

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Craig Ponsford Bakes Whole Wheat Ciabatta

Via Community Grains a mini-class by whole wheat baker Craig Ponsford. In this video you’ll see him make a whole wheat ciabatta. Some tips to point out: Ponsford doesn’t knead. Even though you’ll see him use a spiral mixer in this video, he’s incorporating the ingredients with water not kneading them. Developing the flour takes place not through kneading, but instead due to a long fermentation, a wet dough and the fol...

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