Search Results for: label/community/page/7/2010/06/the-urban-homestead

453 results

Nominate Your Favorite Complainer

Mr. Homegrown
Thoughtstylings
20 Comments
So the competition might give our complaint athletes just what they want: to be noticed. But on this blog, a yearly complaint competition would give us a way to organize and round up the most outrageous complaints. With urban homesteading activities on the rise there will certainly be more of these unfortunate situations. My personal favorite world champion complainers are the folks in one West Los Angeles neighborhood who successfully delayed a...

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Is Peat Moss a Sustainable Resource?

Mr. Homegrown
Gardening, Seeds, Thoughtstylings
27 Comments
an is harvested. With that data I consider peat definitely a renewable resource. But Ball̵7;s single source for these facts seems to be the Canadian Spaghnum Peat Moss Association. Linda Chalker-Scott, Ph.D., Extension Urban Horticulturist and Associate Professor at Washington State University in an article, “The Myth of Permanent Peatlands” (pdf), writes, Peatlands degraded by mining activity do not revert to their former func...

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Loquat Season

Mr. Homegrown
Food, Foraging, Gardening
3 Comments
For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people̵7;s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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Texas Town Outlaws Common Sense

Mr. Homegrown
Animals, Chickens, Thoughtstylings
16 Comments
oldest son is in Iraq currently, for his second tour of duty. And this afternoon, as I shut the door, in tears, I wondered…This is what we served for?” To add to the indignities, Audet is not some tight quarters urban chicken enthusiast. She and her family live on 2 1/2 acres. Read more about her dilemma in her article City of Lancaster bans sustainable living…more or less. How will we know when our country has climbed out of...

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Tell the Bees

Mr. Homegrown
Animals, Bees
5 Comments
Anderson removing a hive from a fence. Photo from the Backwards Beekeepers. Urban beekeeper Kirk Anderson has a vision: bees, kept without the use of chemicals, in backyards all over Los Angeles. Homegrown Evolution was lucky to be able to attend a beekeeping class taught by the very knowledgeable and entertaining Anderson, who has a theory: “There has been a lot of news stories about the bees dying. They became infested with a parasitic...

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Silver Lake Farms

Mr. Homegrown
Urban Farming
RLeave a comment
ls them at the Echo Park, Silver Lake, Atwater Village, and Los Angeles Arts District farmer̵7;s markets. Kolla believes in the power of the local, and only sells at farmers markets within a five mile radius of her unique urban farm. But best of all Kolla will be sharing her gardening knowledge with a new class she will be offering: “Organic Gardening: Introduction” takes place at Silver Lake Farms on Sunday, March 18 from 1pm-3pm...

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Italian Dandelion Redux

Mr. Homegrown
Gardening, Vegetable Gardening
7 Comments
n and an army of aphids, the Italian Dandelion seems immune to both pest and disease. And, nearby, volunteer mallow hints at a spring of easy foraging. Horace was on to something. And to all who responded to my call for urban homesteaders: I̵7;m overwhelmed by the response (and the emails!). You are all an incredible inspiration and, like my botanical friend Cichorium intybus, a sign of abundance in the midst of adversity....

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Make a Sourdough Starter

Mr. Homegrown
Bread, Fermentation, Food, Recipes
24 Comments
Every damn urban homesteader ought to have a sourdough starter living on their countertop. It̵7;s easy and here̵7;s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don̵7;t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Are Raised Beds a Good Idea?

Mr. Homegrown
Gardening, Vegetable Gardening
44 Comments
Raised bed fail. Our appalling parkway beds. Extra demerits for having used treated lumber! * Raised beds have some pluses and minuses. Lately I̵7;ve been thinking about their drawbacks. Namely: Cost How fast they dry out in a hot climate. Now I can also think of a few reasons one might want to grow vegetables in a raised bed: You do a soil test (and you should do a soil test, especially if you live in an urban area) and the res...

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