Saturday Linkages: Bow Drills and Cramped Apartments

...h Magazine Gardening The End of Molasses Malarkey: http://ow.ly/1TC4aU DIY Making Wooden Spoons http://lloydkahn-ongoing.blogspot.com/2013/03/making-wooden-spoons.html#.UUPl2rFofzQ.twitter … Low-Tech Wonders Hand powered drilling tools and machines: http://www.lowtechmagazine.com/2010/12/hand-powered-drilling-tools-and-machines.html … Endless Rope Drives: http://www.lowtechmagazine.com/2013/03/the-mechanical-transmission-of-power-3-wire-ropes.html...

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Weeds into Fertilizer

...things that plants need for healthy growth. This makes nettles useful for making your own fertilizer. They can accumulate nutrients and minerals in their biomass. When they break down in a compost pile, or in this case in the water, they release the nutrients. Many of these elements can be difficult for other plants to access in the soil. Nettles just happen to be very good at taking up nutrients from relatively poor soil. The point here is let y...

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KRAUT FEST!!!!

...ature dish of Alsace (described to us as a ridiculous meat fiesta). 11am – Making Sauerkraut – click HERE for a list of ingredients to bring! 12pm – Making Kimchi – click HERE for a list of ingredients to bring! 1pm – Choucroute Garni presentation & sampling Participants will need to bring their own ingredients (shopping lists are linked above). You can register to make either kimchi or sauerkraut for $10, or both for $15. Registration gets you a...

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Vegetable Gardening for the Lazy

...you know of a good source either local or mail order. We’ll definitely be making some cuttings, as it would be nice to have more than one. 2. Jerusalem Artichoke (Helianthus tuberosus). A member of the sunflower family, this North American native produces an edible tuber that, while hard to clean, is worth the effort. It’s invasive which, from the perspective of the martini swilling gardener, is a plus since it means never having to propagate mor...

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Mallow (Malva parviflora) an Edible Friend

...into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leaves. If any of you readers have recipes, please send them along. If that ain’t enough, the mucilaginous nature of the plant can be exploited by making a decoction of the leaves and roots to use as a shampoo, hair softener, and treatment for dandruff. And yet, like so many other gardening books, the oh-so-bou...

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