Back on the Yogurt Train: How to Make Yogurt

...to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. Anyway, we went to see Mark Frauenfelder talk about his great new book, Made by Hand , and one of things he mentioned was how much he and his family are digging making their own...

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Salsa Dancing in a World Without Oil

...ens of fruit. Islands of LA is an art project that is turning traffic islands into territories of art to create community, foster discussion and explore the use and availability of public space. LOVE APPLES is an experiment in public space in the city of Los Angeles, imagining new ways in which such spaces could be utilized to make our communities more livable and engaged. It promotes community awareness, sharing, food safety, public resources,...

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How to start a chicken retirement community

...m. He went veggie–more or less. Somehow we did a polar flip. While keeping chickens made him a vegetarian, it made me less sentimental. It’s not that I dislike them. I love having them around. All I can say is that somehow my relationship to them was clarified through experience. I’d sit out by the coop and think, “Yep, I wouldn’t mind eating one of those–and sure as heck they wouldn’t mind eating me, e...

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Looking for the Union Label

...derwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company called Union House which carries a functional, if unexciting line of apparel. Unless hipsters take to golf shirts in an ironic fashion judo move, these offerings will never be cool like the domestically m...

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City of LA Shakes Down Community Gardens

...space will go from $25 to $120 a year. In the midst of an economic crisis, when the city should doing everything it can to encourage growing food in the city, we get this. The good news is that, unlike national politics, we can make a difference by getting involved at a local level. I was alerted to this shortsighted fee increase by my friend Stephen Box who is running for city council in district 4. It’s about time that we got rid of the m...

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Skid Row Community Garden Gets SIPs

Novice gardeners + hot rooftop accessible only by many flights of stairs = perfect opportunity to use self irrigating pots. Two master gardeners, Anne Hars and Maggie Lobl asked me to show them how to put together some SIPs (read more about what a SIP is here) for the Los Angeles Community Action Network, which works with homeless and low-income residents on skid row.  Hars, Lobl, myself and a bunch of folks from LACAN put together a few SIPs...

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Harvesting and Drying Calendula

...a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you harvest, the more flowers each pl...

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Countdown

...out just about a month–April 26th–and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The way we see it, The Urban...

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SIPS and Kraut at Project Butterfly

...self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable r...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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