Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

Image from the Vital Farms blog. Over the weekend I attended the Natural Products Expo West, a massive health food industry convention. Yes, indeed, Fabio was in attendance selling some sort of powdered supplement and I may have seen Ziggy Marley packing up his own bottles of “Coco’Mon” coconut oil. Such are the indignities one encounters on the downward arc of a career in reggae music or romance book cover modeling. O...

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Media Fasting

...ually make a difference. I really like the stoic flowchart Mark Frauenfelder posted on BoingBoing some time ago. It works really well for deciding if a particular political situation is worth paying attention to: I want to be abundantly clear that I am not a Luddite.  Communications technology, especially the internet, have an important role in making this world a better place. But we have the power to be the gatekeeper of that information. What...

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Peat-free Planting Mix Recipe With Coconut Coir

...articularly sustainable in that way. Nothing is perfect. So, if you have peat on hand or prefer peat you may use it in this recipe instead of coir, just substitute it, 1:1. PERLITE: Perlite is a volcanic glass which, upon being subjected to extremely high temperatures (850C +), puffs–sort of like popcorn, or a Pop Rock. Obviously, though its origins are natural, it is an industrial product, but it is very useful for making soil fluffy and l...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Return of Recipe Friday! Spicy Korean Tofu

...ke it too, and I especially like that it’s fast cooking and I usually have all the ingredients on hand, so it’s pretty effortless. I know, I know–there’s a lot of tofu haters out there, but this is really good–if you like spicy food. The key to this is Korean chili powder, called Gochutgaru. You just can’t substitute other pepper flakes. We always have this spice on hand because it’s critical for making k...

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A Review of Williams-Sonoma’s Agrarian Line

...pared with $500 for Williams-Sonoma’s three hive boxes. Hive boxes get smoked, weathered and banged up, so it’s not something I’d spend a lot of money on. Ditch the foundation and you’ll save even more money. But it’s the veil in the beehive starter kit Williams-Sonoma is selling that bothers me the most. Like most of the other offerings in the Agrarian collection that veil is more about the image of the activity, i...

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Candied Grapefruit Peel

...ram. This left a big pile of organic, unwaxed grapefruit rind on our counter, so I decided to do something about it, and set off to make candied grapefruit peel. This is the technique I came up with by mashing together a bunch of different internet recipes and making two batches of the stuff. The results are delish if a bit rustic in appearance. I don’t think I’d pass muster at French pastry school with my lazy technique, but Erik and...

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Kelly’s Shibori Challenge

...our Craft with Organic Colors from Acorns, Blackberries, Coffee, and Other Everyday Ingredients by Sasha Duerr. It’s a gorgeous little book and very inspirational–we’ll see if the instructions work. Part the Second: I will apply these dyes to fabric using shibori techniques. Shibori is the art of dying fabric using pattern making techniques like folding, binding and stitching the fabric prior to soaking it in the dye bath. It&#...

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Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

...almost a month ahead according to any record. As a true farmer said: ‘This is the warmest April on record.’ And it was still March when he said it. In the past 10 days, dodging rain and wet soil, I have planted out potatoes, asparagus, peas, collards, chard, kale, radishes, carrots, beets, turnips, salsify, and cress. I have many vegetables, fruits, culinary and medicinal herbs sown and growing under lights indoors that have weeks ahead of them...

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Introducing the Dehydrated Kimchi Chip

Our focus this week has been all things Japanese, but now we’re taking a detour to Korea…or at least to kimchi: What would be the fermentation equivalent of finding a new planet in our solar system, cold fusion and a unified field theory all wrapped into one new discovery? That tasty snack breakthrough could very well be the dehydrated kimchi chip. Oghee Choe and Connie Choe-Harikul of Granny Choe’s Kimchi Co.’s just won...

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