Party in the Bathroom!!!!!

...an thrilling. I wonder why cats tire of everything else (toys, perches, etc.) quickly but the faucet never loses its charm. And I can’t help but obey her every wish, because, after all, she’s dying (despite looking bright and fiendish, she is in heart failure) and she’s on lots of diuretics, so water is good for her. I am her tub slave. Phoebe says, “Hmm, the rate of flow lacks that certain je ne sais quoi, Fix it. Now....

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003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected] The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podc...

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Shoemaking workshop in Los Angeles, Oct. 16-19

...r, my friend Randy Fritz is coming down from Santa Barbara to teach a small 4 day class here in LA from Thursday 10/16 to Sunday 10/19  on how to make turnshoes, a medieval shoe style so called because it is stitched wrong side out and then turned to hide the seams. As far as I know, no one else is teaching this kind of class in the greater LA area. This is deep North Coast hippie technology, imported guerrilla style to the land of tottering plat...

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Virtuosic Bread Shaping

This video proves that to learn a skill one must repeat it 10,000 times. That was the advice of a chef friend when I asked her how she learned to shape pizzas. The bread being shaped here is called Markook, In Arabic, مرقوق، شراك. It’s a flatbread found throughout the Middle East (an Armenian friend who grew up in Lebanon told us about it). A casual Youtube search will reveal many different Markook shaping techniques. Here’s a pi...

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012 Damnation, Good Books and Listener Questions

...ik is reading Psychomagic by Alejandro Jodorowsky. Listener Questions We answer Gloria’s questions about making bread, weeds and fertilizer. Summary: get Josey Baker Bread, mulch and pee in your garden! If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]  You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein....

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Koreatown Market Tour with Hae Jung Cho

...a guest on episode 6 of the Root Simple Podcast, is leading a Koreatown Market Tour on Saturday August 23, from 10 to 1: Ever wonder which products at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat Korean food at home, especially those who want to make kimchi. Cost: $25....

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Artichoke Season at the Homegrown Revolution Compound

You can’t ask for a more perfect plant than the Artichoke (Cynara scolymus) which is also one of the most ideal plants for our climate here in coastal California. Let’s count the other reasons: They are perennial, producing and abundant crop starting with the second year. Artichokes are attractive, making an ideal choice for edible landscaping. They spread like crazy. Suckers can be transplanted elsewhere. They’re damn tasty...

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Get Baking and Share the Loaves

...he refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just shor...

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Biodynamic Composting Workshop

...y Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared...

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005 Amy and Vince of Tenth Acre Farm

...y productive. Amy shares why buying a pressure canner is a good investment. We talked to Vince about his post on making a non-electric mason jar vacuum sealer with an automotive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it...

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