Initial Thoughts on the Age of Limits 2013 Conference

...festyle–what with the chickens and the canned goods and the funny relationship with urine–puts us somewhat on the fringe of American culture. Although, in our heads, we think our lifestyle is perfectly normal, and it is in fact getting more normal all the time.  I mean, since the advent of Portlandia we are at least a part of an identifiable subculture. But this weekend, at the Age of Limits, we ventured into the deep fringe. We’...

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How to Make Soba Noodles

Last month I took an amazing class with author and chef Sonoko Sakai on how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Like many Japanese arts, soba making has a series of very precise steps. The recipe itself is simple (just buckwheat flour and water), though you do have to pay close attention to the temperature and humidity in the room. Whil...

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Tippy Tap, Beta Version

A tippy tap is a water-saving handwashing device developed for use in areas where there is no running water, usually fabricated out of simple found materials. Erik and I both love appropriate tech, and this is a really good example of the form. The tippy tap literally saves lives by allowing people to wash up after visiting the bathroom. Erik included a tippy-tap, a rather fancy version of one, it turns out, in one of our link roundups.  I̵...

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Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

The Hippie Heart got a crew cut We’re clearing out our cool season crops for the warm season ones, so it’s time for some reporting on the new beds we’ve been profiling under the “Advances in Gardening” series. We’ll start with the Hippie Heart. The Hippie Heart is a heart-shaped bed where I was intending to experiment with planting seeds straight out of the pantry, ill-advised as that might seem,...

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Upcoming Classes: Edible Gardening and Vermicomposting

...ting Arborist and Ecological Landscape Designer Darren Butler will be teaching two classes at the Root Simple compound starting next month. I’m currently taking a class from Darren right now at the Huntington and to say it’s amazing is an understatement. If you’re interested in taking either of these two classes email Darren at [email protected] Will be great to meet you all! Sign up soon as room is limited. GROW LA VICTORY GARD...

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How to Order Bare Root Fruit Trees

The trees we planted in 2011–all doing well now. Ladies and gentleman, it’s time to get your bare root fruit tree orders in! The massive wave of common sense that’s swept over the world since the 2008 econopocolypse has got people thinking about planting trees that provide more than just shade. Last year many nurseries ran out of stock. And bare root trees are a great way to save money. The time to order, for delivery...

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July Linkages

...Also, readers of this blog will enjoy Tortorello’s articles, especially “The Return of the Root Cellar”. Community building is something we consider essential for this, as of now, no-named movement. And yet, it seems we are better at meeting online than in person. Danah Boyd has an interesting article, “Why Youth Heart Social Network Sites: The Role of Networked Publics in Teenage Social Life.” (26 page pdf) about wh...

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Vermicomposting Class

If you live in or around LA, we encourage you to take this unique class that we’re hosting in the Silver Lake area. While it’s pretty easy to get basic information on starting a worm bin, it’s rare to be able to dig deeper, especially with a teacher as knowledgeable as Nancy Klehm. GET YOUR LOOP ON!A workshop on extreme vermicomposting for the city dweller. October 23, 20119am – 1pm $45 includes foraged snacks and tea $2...

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Plum Lemon Tomato Power’s Heirloom Tomato

...sh gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow which the Russian police have since...

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Moonshine

...ome legal fermentation experiments, but we can’t help but feel envious of some comrades of ours in France we visited a few years ago who recounted how their families used to ferment the excess fruit in the yard and take it to a licenced farmer to distill into the French version of moonshine, eau de vie. Here in the states it’s illegal to distill anything yourself but perfectly o.k., as a recent article in the Wall Street Journal point...

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