Los Angeles Permaculture Design Course Certificate Series

...arthFlow Design Works has announced a Permaculture Design Course that will start up here in LA this fall/winter. It will be taught by an exciting and engaging teaching crew. I’m hopping to attend myself. Here’s more info: The Los Angeles Permaculture Design Course Certificate Series First weekend of each month for 6 months October 2013 – March 2014 Begins Saturday & Sunday, Oct 5 & 6, 10:00 AM – 5:00 PM In and Arou...

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Saturday Linkages: Goats, Chainsaws and a Big Blue Rooster

...nspiration Bike Trailers http://feedproxy.google.com/~r/lloydkahn/~3/BGY9jmWITPc/bike-trailers.html … 11 things it took me 42 years to learn http://bit.ly/1175KcM See the Documentary “Wonder: The Lives of Anna and Harlan Hubbard” if You Can by Allen Bush http://gardenrant.com/2013/07/see-the-documentary-wonder-the-lives-of-anna-and-harlan-hubbard-if-you-can.html?utm_source=feedly … Crafty Crafting with cat hair: no, I’m not making this up...

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Recipe for the World’s Best Whole Wheat Pancake

...217;s a soft, winter wheat traditionally used for tortillas. Recipe (based on Nancy Silverton’s pancakes) 210 grams starter 2 tablespoons maple syrup 3 tablespoons safflower or corn oil 2 eggs 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon of mature starter and add it to 100 grams of freshly milled Sonora wheat flour and 110 grams of water. This mixture wil...

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2013 in Review Part I

...got a lot of work to do. Thankfully, I’m back to running and fencing. February In February in Los Angeles it should rain. It didn’t. The year was the driest on record: 3.6 inches, making it a desert not the Mediterranean climate it should be. It seems to be a dry winter again this year and I’m worried. March A texting music video producer totaled our car and thus began a six month experiment in living without a car in Los Ange...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...Then let it sit around at room temperature. Give it a rinse every morning and every night until it sprouts. Toss it around a bit so it aerates. Wheat will sprout in 24- 36 hours, depending on temperatures. I should pause here to point out that since this all happens at room temperature, you want to be careful about cleanliness. Keep your hands and tools and containers very clean. Don’t let the sprouts get too long (i.e. too old)  when makin...

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Dave Miller on Baking with 100% Whole Wheat

...ance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re scaling ingredients, noting the temperature and controlling variables as best you can, it’s a matter of ded...

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The Energy Environment Simulator

...stumbled on the Energy-Environment Simulator. We couldn’t stop laughing and we realized that we had to buy it. How often do you run into an Energy-Environment Simulator in working condition? t’s been the centerpiece of Nik’s living room ever since, even making a cross country move. The device demonstrates energy inputs and demands. Depending on how you turn the knobs, you can either engineer a future of never-ending power or, on...

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Does Sourdough Offer Hope for the Gluten Intolerant?

Lactobacillus sanfranciscensis. In the last 20 years bakers around the world have revived the art of baking with a sourdough culture. At first this revival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very...

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Can Whole Wheat Solve the Wheat Allergy Problem?

...asses for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat...

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Eight Things to Consider When Saving Vegetable Seeds

The directions for seed saving in our last book, Making It, almost got cut. Perhaps we should have just changed those directions to “Why it’s OK to buy seeds.” The fact is that it’s not easy to save the seeds of many vegetables thanks to the hard work of our bee friends. That being said, Shannon Carmody of Seed Saver’s Exchange gave a lecture at this year’s Heirloom Exposition with some tip...

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