The Hen: An Appreciation

Reading the fine book, On Writing Well, I came across this passage by E.B. White (Charlotte’s Web) about chickens, proving that nothing ever really changes: From “The Hen: An Appreciation,” which is found in the book of essays, The Second Tree from the Corner, by E.B. White, 1944: Chickens do not always enjoy an honorable position among city-bred people, although the egg, I notice, goes on and on. Right now the hen is in favor...

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Chicken Nipple Waterering Systems

A question came in this week from a reader who has tried our deep bedding suggestion but is having trouble keeping the chicken waterer clean as a result. Chickens are certainly expert at fouling (fowling?) their water source. Which is why many people use nipple waterers like the one above. Chickens learn to use them quickly (they like to peck at things, after all). I’ve seen two DIY options: the simplest is a suspended five gallon bucket...

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Goat Worship: A Halloween Exclusive!

...efully milked. Gloria also points out that for her, goat keeping provides an almost mystical connection to our ancestors, a reconnection to this ancient, ancient human activity of caring for milch animals. Again, like keeping chickens, keeping a few goats was once normative. Well, it is still is normal in a lot of the world–but here and now, it’s exotic, an almost forgotten art. And that’s a shame. Goats are wonderful creatures....

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Is Urban Homesteading Over With?

...ading into Google Trends to see what is going on. This is, of course, highly unscientific–Google Trends may just reflect media generated interest, not what people are actually doing. Here’s what I found: Backyard Chickens Many urban homesteading activities are seasonal–in spring people start searching for information on chickens and vegetable gardens, so you’ll see upward spikes towards the end of winter in the Norther...

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We’ve taken the flowers out of our hair

...int the way) these routes help a cyclist navigate thought the city taking you down more bike friendly and less hilly streets. The San Francisco bike map (pdf) shows the routes in addition to signage on the streets. 3. Raising chickens made us appreciate San Francisco’s strident health food store, Rainbow Grocery which has a chart in their egg section to show how the chickens that produce the eggs are raised. We meant to get a photo of this...

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It Quacks Like a Duck

...turns out that our lives have taken similar paths, including the appreciation of Xtracycles and poultry. Except that the folks at Petaluma Urban Homestead have had the brilliance of exploring the world of ducks in addition to chickens. The Petalumans correctly describe the garden destroying power of chickens as “like having teenagers around”. As much as we enjoy our chickens we can confirm this. On their blog the Petalumans describe...

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Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

...over modeling. Out of the nearly 2,000 exhibitors of, frankly, health food store junk food, one stood out: Vital Farms, purveyors of eggs from pasture raised hens. The overwhelming majority of eggs in this country are laid by chickens crammed into small cages or, arguably worse, crammed into big sheds.  “Free range,” “cage free” and “organic,” mean absolutely nothing. What makes Vital Farms different is that th...

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Mistakes we have made . . .

...erials and Applications, a neighborhood landscape architecture firm that runs an amazing outdoor gallery, has stopped designing water features unless they are supplied by rainwater. Sounds like a good idea to us! And with the chickens we did not want to provide habitat for raccoons. 2. Mixing Chicken Breeds Speaking of chickens, a friend of ours who grew up on a farm confirmed that “chickens are racists”. Like talk radio hosts, hens w...

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How to make a Calendula oil infusion

...ine the strainer with cheese cloth or muslin. Strain the oil into a fresh, clean jar. Pour off the oil first, then press the dried matter to squeeze out the remaining oil as best you can. You’ll never get it all back. Label it  Make sure you label it with the type of oil and the date it was made. Believe me, even if you only make one jar, you’ll forget what it is and when you made it, and a year later you’ll be standing at yo...

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New Health Food Trends at the Natural Products Food Expo West

...rise of gluten free products. Gluten intolerance is a problem for many people. One out of 131 people have Celiac diseases and a great many more probably have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade pub...

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