Are Raised Beds a Good Idea?

Raised bed fail. Our appalling parkway beds. Extra demerits for having used treated lumber! * Raised beds have some pluses and minuses. Lately I’ve been thinking about their drawbacks. Namely: Cost How fast they dry out in a hot climate. Now I can also think of a few reasons one might want to grow vegetables in a raised bed: You do a soil test (and you should do a soil test, especially if you live in an urban area) and the res...

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Emergency Toilet Sanitation

I was asked by our local neighborhood council to talk about emergency turlets for their public safety committee. Doing some preliminary research about what our government suggests concerns me. FEMA and, it seems, all the state and local agencies I looked into rely on a poop in a bag, throw in some enzymes or bleach and throw it into a pit approach. In a short term emergency, a day or two let’s say, this might work fine. But if the emerge...

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Vermicomposting Class

If you live in or around LA, we encourage you to take this unique class that we’re hosting in the Silver Lake area. While it’s pretty easy to get basic information on starting a worm bin, it’s rare to be able to dig deeper, especially with a teacher as knowledgeable as Nancy Klehm. GET YOUR LOOP ON!A workshop on extreme vermicomposting for the city dweller. October 23, 20119am – 1pm $45 includes foraged snacks and tea $2...

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Upcoming Classes: Edible Gardening and Vermicomposting

A reminder: we have two very talented speakers and educators coming to the Root Simple compound to teach a series of classes. Sign up soon–they are selling out fast. The first is Darren Butler teaching his Beginning Vegetable Gardening series, starting Oct. 4, and his Intermediate series starting Oct. 18th. The second is Nancy Klehm’s teaching an in-depth Vermicomposting class on October 23rd.  Details below: Consulting Arborist...

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Cargo Bike Roundup

First, thanks all, for your help with my cargo bike review that I’m writing for Urban Farm Magazine. For those of you not familiar with the new crop of cargo bikes here’s what I’m writing about: Longtail Bikes Xtracycle FreeRadical The “longtail” revolution began with the invention of the Xtracycle “FreeRadical” back in 1998. The FreeRadical extends the back wheel and allows for the installat...

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Greywater Workshops in Los Angeles

The folks at the Greywater Action Team asked me to spread the word on a few workshops they are doing in the LA area in October: Going Green with Greywater When: Friday October 14, 2011 – 9:00am – 12:00pmWhere: LA Eco Village 117 Bimini Pl Los Angeles CA 90004Cost: Sliding scale $25-50 limited work trade positions availableRegister hereReusing greywater, water from sinks, showers, and washing machines, is a great way to save water! I...

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Least Favorite Plant: Ficus benjamina

Photo by Elon Schoenholz While Ficus benjamina, a.k.a. “weeping fig”, is one of my least favorite trees, my most favorite photographer, Elon Schoenholz is currently posting a series of ficus tree images on his blog. Schoenholz, wisely, takes a neutral stance on this hot button tree describing Ficus as, “L.A.’s favorite underappreciated, unheralded, unfavorite curbside flora. I have no real love for these trees, per se, n...

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Mushrooms and Yard Sharing

Mr. Homegrown contemplates his many writing tasks. Mr. Homegrown needs your help with two topics. First, for our second book, I’d like to talk to someone who has successfully grown oyster mushrooms from spawn. I’m looking for advice on preparing and inoculating the growing medium. I’m not looking for folks who have grown oyster mushrooms from kits which, in my humble opinion, are not cost effective. If anyone knows of well wri...

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A Recipe for Injera

One the many searches that leads folks to this cranky web site is the topic of the Ethiopian sponge bread known as injera. We think we know what’s going on. People go out to dinner at an Ethiopian restaurant and come home wondering how to make the bread, leading to a fruitless search of the internets for a recipe and our old post about one of the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation b...

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