Our Rocket Stove

November 21, 2007

...ew small branches or twigs. Before we built the rocket stove we considered making a cob oven, a mud domed wood fired oven in which you can cook bread and pizza. There’s a trend in the eco-world to build cob ovens and we felt a certain pressure to keep up with the eco-Joneses. We started to build the base for one and then began to think about how often we would actually build a fire, especially considering that it has to burn for several hours befo...

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Prickly Pear Jelly Recipe

Mr. Homegrown

August 9, 2007

Food, Recipes

95 Comments

...of cactus fruit to deal with this season. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds....

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Stickers for the Organic Gardener

Mr. Homegrown

May 8, 2009

Gardening, Vegetable Gardening

6 Comments

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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How To Freeze Fruits and Vegetables

Mr. Homegrown

February 1, 2013

Food, Food Preservation

13 Comments

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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