Nicolas PoussinR17;s “Et in Arcadia ego“ ItR17;s been a challenging week at the Homegrown Revolution compound. We lost one chick, bringing our nascent flock down to two. We decided that since chickens are social animals to add two more in case of other unforeseen problems bringing our total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publish...

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In response to our Monday post on clicker training chickens, Root Simple pal and fellow Master Food Preserver Diane Trunk posted a video on our Facebook page. Diane explains, HereR17;s a link to a silly video of our trained chickens. My son trained them to come running in response to a beep. The beep signaled that a lego-robot box (youR17;ll see) was going to open, and the hens would get their favorite treat: string cheese. Alas, these...

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Back before we relegated the television to a junk pile in the garage we used to channel surf the obscure reaches of cable television creating our own mood-leveling visual mix of Korean melodramas, infomercials and the ongoing freak show that is Los Angeles public access television (click for some Francine Dancer!). Now instead of television we just pull up a chair in the late afternoon and watch the four chickens that populate our backyard in th...

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Homegrown Neighbor here. My chicken Whitey, a.k.a. Chickenzilla, has been laying some wonderful eggs lately. Of course, she is a meat chicken, not a layer. I think of her as a “rescue” chicken. Most meat chickens are harvested between just 7 and 10 weeks of age. At over a year old now, Chickenzilla is likely one of the oldest broiler hens alive.  But she is a surprisingly good layer, with a big, bad-ass personality to match her im...

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