Making Beer in Plain Language

...lish in the interest of encouraging more folks to try this: 1. Slightly sprouted and roasted grains from a home brew shop (they’ve been sprouted and roasted for you) are soaked in hot water. 2. Music, courtesy of Triple Chicken Foot, kills some time while the grain steeps. 3. After soaking, the liquid is drained off and more hot water is added. The liquid pouring into the pot on the ground contains sugar from the grains. 4. The extracted su...

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Revised and Expanded

...IY cleaning products and beer making — all outlined with a sense of play and fun. “—Whole Life Times “… a delightfully readable and very useful guide to front and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat.”—Boingboing.net Thanks to all of you who have already bought a copy of The Urban Homeste...

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Sundiner

...ource of cooking stems from the collected, concentrated rays of the sun. Here is a sample of how long various meats take to cook: Hamburgers, franks, and fish, 15 to 20 minutes. Steaks and fillets, 20 to 25 minutes. Quartered chicken, 25 to 30 minutes. Temperature variations are possible by turning the Sundiner toward or away from the sun. The advantage of the Sundiner is that it can be used as a safe substitute for a fuel-fired stove on beaches,...

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Oops! Sorry!

Thank you for your kind comments, but condolences are not necessary. Chickenzilla passed a few years back. See, I’m cleaning up the labels or tags on our old posts so that we can have a more effective search system, and somehow I republished 3 old posts as new posts, including one about the sad death of Homegrown Neighbor’s friendly rescued chicken, Chickenzilla. The other two were on figs and bike fashion, respectively. I’ve j...

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Moringa!

..., while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive tree. He didn’t know the English name of the tree, but he told me that he likes to slice the seed pods and cook them with chicken. Thanks the the “internets” I was able to figure out that the tree is the “Moringa oleifera”, a truly miraculous tree that, in addition to producing edible seed pods, is also used by indigenou...

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To each hen her own egg

...Unfortunately, these four ladies look so much alike–and tend to visit the nesting box in pairs–so we haven’t been able to ID their eggs yet. Closer surveillance is required! *** And while we’re talking chickens – Update on chicken integration: Regular readers may remember that we had to integrate Handsome, the surviving elder hen from our last flock, with this new flock. This involved many stages, but no violence, th...

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Homegrown Evolution Visits the Los Angeles County Fair

...g that I might ask something snarky during the question and answer session. I guess every R.D. has their price. Who knows, with the high cost of Mr. Homegrown Evolution’s recent root canal, you may soon see our backyard chicken flock hit the road sponsored by, say, Carls Jr. And speaking of Stalinist re-education, the dairy council entertained us with a heavily pixelated web video transferred to DVD all about the wonders of industrial milk...

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Kitten Meet Kitten: How to handle kittten introductions?

photo by Anne Hars I’m leaving behind the gloomy chicken news of the last couple days to announce that we’ve been suckered blessed yet again by our neighbor Anne with a locally grown sustainable kitten. We are now officially “cat people.” Everyone, meet Trout, a bouncy brown tabby boy with white boots. We’ve had Trout for a couple of day and are trying to convince Phoebe (our older kitten) that this is not,...

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