Homegrown Evolution in the LA Times

May 29, 2008

...s Angeles. In January of 2006 we had a riotous crop of sweet peas, greens, calendula and garlic. This past winter we planted dandelion greens, collards, garlic and more sweet peas. Last summer we had a mini corn field. Lastly, a shot from the summer of 2006 of tomatoes supported by one of the obelisks. With a backyard dominated by two large shade trees, the parkway, with its excellent sun exposure, is the best location for us to grow food. We invi...

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Anagallis monellii : A New Favorite

Mrs. Homegrown

April 14, 2014

Gardening

10 Comments

...blue contrasts well with our profusion of volunteer California poppies and Calendula. Basic factoids: Grows about 10″ tall and spreads up to 20″, low water, likes rich soil, blooms most in full sun, can be propagated from seed, self-sows. It blooms for a long time–spring through fall, in frosty climates, that is. We’ll see what it does here in the winter. We bought ours as seedlings from Annie’s Annuals, which is pricey but worth it, because the p...

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Front Yard Vegetable Gardeners Fights Back

Mr. Homegrown

December 17, 2013

Gardening, Thoughtstylings, Vegetable Gardening

11 Comments

...de enforcement official. It’s absurd when city codes single out “vegetables.” Broadleaf plantain is a vegetable and anyone who has a lawn is probably growing it. Many flowers such as calendula are edible. Broccoli is a flower. I could go on. Let’s just say that we wish Ricketts luck with her lawsuit against Miami Shores....

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How to save tomato seed

Mrs. Homegrown

September 19, 2013

Gardening, How-to, Miscellaneous, Tomatoes, Vegetable Gardening

14 Comments

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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