My Marie Kondo Obsession

...the budget you can bet we’d be flying a crew over to Japan to shoot a web series with Takahashi. At least you get to see her DIY, foaming stove cleaner tip. Last night, in our nightly YouTube hole viewing experience that’s part of Kelly’s recovery process (and mine too!), we watched Kondo take on an American family with kids: https://www.youtube.com/watch?v=21sWodZgFxM As usual the kids and the man of the house seem to have disappeared while the...

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Toggler Snaptoggle® Heavy-Duty Toggle Bolts

...Toggle Bolt? In those years of suffering, how many times have I punched a series of holes in a wall in a hopeless attempt to find a stud? And how many times have I unsuccessfully tried to use a conventional metal toggle bolt? Those years of confusion have ended thanks to Eric of Garden Fork TV who alerted me to this miracle of the hardware aisle. Some background. The dudes that built our house in 1920 determined the stud spacing with a roll of di...

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What is a Swarm of Bees and What Should I Do About It?

...with what I call “bee situations.” With that in mind I’m going to write a series of blog posts to explain some basic bee biology and what services beekeepers can provide when bees show up where they are not wanted. Most of what I describe will be universal, but some information will deal with the peculiarities of honeybees in a Mediterranean climate such as Los Angeles. Speaking of which, peak swarm season begins earlier here than in colder place...

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Kitchen KonMari Session, Illustrated

...t with and things that cause controversy. At one point I managed to snap a series of photos of Kelly running off with–get this–a bag of cat hair which she claimed would someday be used in some kind of highly conceptual cat hair felting project. After some tense moments, we managed to purge a decent number of unused kitchen items and Kelly rearranged the cabinet to place frequently used items on more accessible shelves. Ironically, the kitchen clea...

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A Celebration of Craft

...on to detail. The baker is Dave Miller who I helped bring to LA to teach a series of classes. Miller specializes in whole grain breads made from freshly milled local grain. Most “whole grain” loaves baked in this country are actually white flour with food coloring, sugar and a small amount of stale whole grain flour. Miller can turn wet, sticky whole grain lumps into perfectly formed, airy loaves with one deft flick of the wrist. He has the skill...

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