Why not plant some Calendula?

Calendula glows like the sun. Mrs. Homegrown here, leaving the composting controversy behind… One of my favorite plants in the garden is Calendula officinalis, aka pot marigold. It should not be mistaken for common marigold, or Mexican marigold, both of which are in the genus Tagetes. Tagetes marigolds are popularly used in companion planting (to ward off bugs in the garden), and for combating nemadtodes in the soil. Calendula...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

My calendula after-bath salve. The camera refuses to capture the deep butter yellow color On Saturday, as a part of this long series on Calendula (here, here and here), I posted about infusing oil with herbs. If you’ve got some herb infused oil, you can make that into a medicinal salve or balm. Salve is nothing but oil thickened by the addition of wax. I prefer beeswax salves, though there are vegan alternatives, like candelil...

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It’s Calendula Season!

it again. The volunteer flowers are not as big and fancy as their parent flowers–they revert to their wild form quickly–but they work just as well. I like Calendula so much that I’ve already written a whole series of posts on it: Why not plant some Calendula Harvesting and drying Calendula How to make a Calendula oil infusion Making Salves, Lip Balms & etc....

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How to make a Calendula oil infusion

Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

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Harvesting and Drying Calendula

nly takes a single gesture. Only the driest petals go in the jar. All that debris around the jar is stuff that’s not dry enough yet. Can you use the flowers fresh?: Yes. And no. Depends. The next step in this series of posts is the making of an oil infusion.  I never put anything “wet” in oil, because of the slight chance that botulinum toxin might develop in the oil.  Herbalists who I respect put fresh matter in oil...

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Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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Advances in Gardening Series: Thoughts on The Fan, and the problems of overabudance

...lso a bed dedicated more to aesthetics than the rest of our garden, so it’s also a place where I particularly want to plant flowers and plants of strong visual interest. The first crop, planted in November, consisted of Calendula, chamomile and poppies. All three grew wonderfully well and provided a nice focal point for the garden. The Fan is right outside our back door, so is what most people see first. It looked professional–like we...

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Advances in Gardening Series: The Fan

...for tea and a little more for salves. With this in mind, I’m going to rotate “large” crops of annuals through this space, one variety per wedge. This winter’s fan is planted with, from left to right, Calendula, chamomile and bread seed poppies. I started the Calendula and chamomile in flats ahead of time, simply to get a head start, then transplanted them into their wedges this week. Poppies don’t like to be tran...

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Advances in Gardening Series: A Progress Report

...cy.  Here’s the area in November, with drip installed and some tiny seedlings in place. Chaos reigns in the background: Now below  you can see a new pic of the fan from a similar angle. The plants in this rotation are calendula, chamomile and poppy. The calendula and chamomile are just starting to bud and flower. In the left foreground you can see The Trough of Garlic ™ and to the right, The Germinator ™, both of which are als...

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Vegetable Gardening Series Starts This Weekend!

We’re teaching a three part series on vegetable gardening at the Hutington Library and Gardens starting this Saturday and there’s still some room in the class. In the course of this hands-on series we’ll reveal the secret to vegetable gardening: it’s all about the soil! To that end we’ll show you how to build a compost pile, how to interpret a soil report, how to amend the soil, how to set up a drip irrigation syst...

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