Car Free in the City of Cars

...ort — fresh from the Car Free Cities Conference in Portland gives a slide show and talk on Mobility & The City, where most people live. Pascal is the Amsterdam-based global bicycling advocate and Executive Director of Velo Mondial who does the stunning bike blog at http://velomondial.blogspot.com/ You will hear and see how other challenged cities have moved forward with bicycling infrastructure and the culture to match it. Bring your...

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Mistakes we have made . . .

...my own advice–plant in season and in respect of place. Hops belong in the Pacific Northwest. In contrast, the heat loving prickly pear cactus in our front yard provides both tasty nopales and fruit reliably every year while growing in terrible alkaline soil with no added water or fertilizer. The problem with the prickly pear is that it is too prodigious, and that’s the kind of problem you can hope for as an urban homesteader. 3. News...

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A Bicyclist’s Bill of Rights Part II

...ificant road space. 3) Cyclists have the right to the full support of educated law enforcement. 4) Cyclists have the right to the full support of our judicial system and the right to expect that those who endanger, injure or kill cyclists be dealt with to the full extent of the law. 5) Cyclists have the right to routine accommodations in all roadway projects and improvements. 6) Cyclists have the right to urban and roadway planning, development a...

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An Echo Park Weed Salad

There’s nothing like a little urban blight to produce an excellent salad. While not impoverished (not unless you consider dilapidated $600,000 bungalows a sign of destitution), our neighborhood ain’t exactly Beverly Hills, meaning that in terms of landscaping it’s a little rough around the edges. And the edges–parkways, cracks in the asphalt, neglected plantings were, on this warm February day, overflowing with weeds. Edi...

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The Horror

...waster. Fellow LA Bloggist and committed bike commuter Will Campbell (his mileage indicates that he’s got the Kool-aid in those bottle cages), has smacked down Cato institute stormtrooper Randall O’Toole in an ongoing debate on cycling in the pages of the L.A. Times. Urban Velo #5 is available for download and it’s free. Lastly, Commute by Bike has some tips on how to ride in cold weather without opening the wallet for expensiv...

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In Praise of Disorder

...n the extremes of the crack den and the country club presents just the right level of civic inattention to allow the urban homesteader to get away with many of the illegal projects profiled in this blog: greywater, backyard poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfire nor the prying eyes of city inspectors. Where I’m staying in Houston, with i...

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Something for Nothing – Wild Mustard Greens

...y the USDA as a noxious weed, the leaves have a pleasant and pungent flavor and can be eaten raw or cooked. From the Plants for a Future database entry: “Leaves . . . A hot pungent flavour, especially if eaten raw. Young leaves are used as a flavouring in mixed salads, whilst older leaves are used as a potherb. Seed – sprouted and eaten raw. The seed takes about 4 days to be ready. A hot flavour, it is often used in salads. A nutritio...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Loquat Season

...rya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a re...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...rdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will t...

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