Saturday Linkages: Keeping It Cool

Watering the roof. One of the low-tech home cooling tips on the Build It Solar Blog. Tiny Home in Italy made out of pallets http:// bit.ly/NGWlPS Build-It-Solar Blog: Cooling Without Power http://www. builditsolarblog.com/2012/07/coolin  … Build-It-Solar Blog: DIY Solar Water Heating for 7 Unit Apartment http://www. builditsolarblog.com/2012/07/diy-so  … Measure for Measure – Beth Schaleben’s Yardstick Table http:// bit.ly...

Continue reading…

Poultry Houses of the Ultra-Wealthy

tics when I built our coop. I am much more happy with the chicken run our architect friend John Zapf designed for us. The east elevation of Odey’s coop. Of course Odey’s coop is a bit over the top, to put it mildly. The symbolic meaning of a hedge fund manager, who profited off the financial collapse, building an elaborate stone chicken house has ruffled a few feathers in Britain. But I have to admit that I share the same neo...

Continue reading…

Are Pallets Safe to Reuse?

Now you know. Pallet parts have names. As a fan and proponent of reusing pallets in building projects, such as chicken coops and compost containers, I’m often asked if I think they are safe to use given that shippers and manufacturers fumigate them with pesticides. In the United States quarantine regulations require that pallets be treated with methyl bromide, a pesticide being phased out due to its adverse effects on the ozone la...

Continue reading…

How to make a Calendula oil infusion

Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

Continue reading…

Back on the Yogurt Train: How to Make Yogurt

...what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

Continue reading…

Teflon Coated Light Bulbs Deadly to Chickens

...ity of Teflon in cookware. Sylvania, apparently, has a warning label on their Teflon coated bulbs, “WARNING: This product contains PTFE (polytetrafluoroethylene–”Teflon” is a brand name). When heated, it creates fumes potentially fatal to confined birds.” GE does not have a warning label. I let the ladies take the winter off of laying and it never dips below 40ºF here so we do not have a light bulb in our coop. But...

Continue reading…

New Health Food Trends at the Natural Products Food Expo West

This weekend I attended, for or the second year in a row, the Natural Products Expo West. At this massive convention, health food, natural supplement and cosmetic concerns pitch their products to retailers. And, again this year, I did a lot of intemperate sampling. For the sake of you, our dear readers, I ate every known power bar, sports beverage and processed soy/hemp/chia meat substitute so you won’t have to. It was the human equivalen...

Continue reading…

Bar Codes on Veggies

...n the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings abo...

Continue reading…

Goat Worship: A Halloween Exclusive!

Dance with me in the witches’ grove! Bwah ha…ha…er…. Well, okay, if you’re not so into that, I’ll take an apple instead. This Saturday our friends Gloria Putnam and Steve Rudicel at the Mariposa Creamery in Altadena gave a free, two-hour class on the basics of goat keeping. I was there with bells on. I’ve always wanted goats. It was a wonderful afternoon–about forty “goat curious...

Continue reading…

Erik’s 2012 New Year’s Resolutions in Review

plan out the garden but nature had her own plans including a destructive series of skunk attacks. I’ve switched to a hands-off approach to veggie gardening inspired by Masanobu Fukuoka. Start a podcast (decided to make it a video podcast). You can subscribe in the iTunes store here (it’s freeeeee!). Clean up the graphic design on the blog and organize information better: Thank you to our book designer Roman Jaster for doing this for...

Continue reading…