Root Simple Reader Survey Results

...ment if we just stuck to one topic like, say, chicken health or DIY lotion making. That’s what bloggers are “supposed” to do. But this blog began as a way to celebrate those of us who are “Jack (or Jill) of all trades and master of none.” It looks like you agree. But we do need to do more gardening posts and spend more time building things. In the “other” category many of you left very kind comments as well as great suggestions (I’ve never once bl...

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How FilmLA Blocks Bike Lanes

...f Spring Street was a ghost town, it’s collection of handsome 1920s office buildings making it a convenient stand-in for New York. Now people live, work, shop and eat there and, increasingly, travel by foot, bike and scooters. The constant filming has, long since, become a nuisance. At the same time states and municipalities around the country compete to offer race-to-the-bottom incentives and tax breaks to lure film companies away from expensive...

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The Institute of the Present

...while your mouth is full of dental tools. But then I asked myself why am I making fun of people who work with their hands and minds for long hours in order to alleviate suffering? If anyone deserves good pay and days off to golf, it should be dentists. Instead I thought I’d discuss what should be an April Fools Day joke but isn’t. And that is Los Angeles’ mayor Eric Garcetti’s appearance at a party last week with Lyft executives to celebrate their...

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Our new front yard: history

.... The slope looked alive, but it did not look loved. It’s hard to admit to making a mistake, particularly when its a costly mistake, or a mistake that you’ve made publicly, or a mistake that you’ve been making for a long time. This is why people keep climbing Everest even when they see a storm is rolling in. This is why we ended up with an ugly yards full of struggling trees. The cactus, however, grew exponentially. Its position was front and cent...

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Choosing the Perfect Tortilla Press

...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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