California Dreaming

verted every spare bit of space into a mini-farm. There were impressive rows of cabbage and other greens all planted in plowed rows. The crops took up so much room that there was, in fact, very little space left to even walk. It seemed, at first, a pleasant dream of a utopian future of efficient urban land use with an emphasis on growing tasty and healthy food. But when I awoke I realized that this idyllic vision was actually a nightmare. Those r...

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TV Turnoff week April 23 – 30, 2008

We don’t come from the sackcloth and ashes wing of the urban homestead movement. There’s no forced austerity around the Homegrown Evolution compound, no sufferfests, no “more-meek-than-thou” contests. It’s about pleasure not denial, after all. But, to use the “d” word, one thing we denied ourselves for many years was television. And during this TV Turnoff week, we thought we’d share our struggles w...

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Spent Grain Bread–We Brew Econo

D. Boon from the Minutemen (the musicians, not the rifle clutching revolutionary war dudes or the contemporary anti-immigrant racist dudes) dreamt of a day where every block would have its own band, a distributed and democratic D.I.Y network of musical creativity encircling the globe. Why trek to faraway Hollywood when you can jam at home in San Pedro? With the band on every block, Homegrown Evolution would like to add a brewery in every kitche...

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How to Homestead

Homegrown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, int...

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An open letter to Trader Joes

Dear Trader Joes, First off we’re not an animal rights activists, nor are we even vegetarians. We’re just people who like honesty in packaging. So let’s take a look at the carton for your Grade AA Cage Free eggs and assess the truthfulness of the illustration on its cover. Now conventional wisdom says that you are to be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell e...

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Mead!

While we’ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one...

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In Praise of Disorder

...poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfire nor the prying eyes of city inspectors. Where I’m staying in Houston, with its flocks of loose chickens, packs of feral dogs, and broken down bungalows seems just about right. Our neighborhood in Los Angeles is seeming less ideal with the news from Mrs. Homegrown Evolution, that we’ve earned...

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A Parvati Solar Cooker

Damn, is solar cooking easy! Put some rice in a pot, place the pot in this simple panel cooker, made with cardboard and aluminum foil, stick it out in the sun and two hours later you have lunch. We built our “Parvati” solar cooker with plans designed by Shobha Ravindra Pardeshi that can be found here. Pardeshi, who runs an “appropriate technology” company with her husband in India has another design for a similar dish-sha...

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Allium ursinum

thrives in moist, acidic soil–forest conditions, in other words. In short, not appropriate for our climate in Los Angeles, but folks in the northwest might consider planting some. Like all members of the Allium species it’s toxic to dogs, but we’ve never had a problem with our dog eating onions (he prefers raiding our avocado tree and tomato bushes for illicit snacks). Special thanks to Steve Rowell of the Center for Land Use I...

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Growing Food in a Hotter, Drier Land

We just got our hands on Gary Paul Nabhan’s newest book, Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty. It couldn’t have arrived at a better time. In the spirit of full disclosure, I heard about this book on the grapevine a good while back, and requested a review copy from the publisher because we’ve met Gary and like his work. Getting free books once in a while is one of...

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