Search Results for: label/build it/page/2/2011/04/making-it

456 results

Seedling Disaster!

Mr. Homegrown
Gardening, Mistakes, Seeds, Vegetable Gardening
33 Comments
“No one talks of failure as anything but shameful; this is wrongheaded and foolish . . . Mistakes are synonymous with learning. Failing is unavoidable. Making is a process, not an end. It is true that deep experience helps avoid problems, but mainly it gives you mental tools with which to solve inevitable problems when they come up.” -Tom Jennings, as quoted in Mark Frauenfelder’s excellent new book, Made by Hand: Searching f...

Continue reading…

Media Fasting

Mr. Homegrown
Thoughtstylings
19 Comments
really well for deciding if a particular political situation is worth paying attention to: I want to be abundantly clear that I am not a Luddite.  Communications technology, especially the internet, have an important role in making this world a better place. But we have the power to be the gatekeeper of that information. What we feed into our higher consciousness has the power to change ourselves and the world for the better. If you’ve tri...

Continue reading…

Roughin’ It

Mr. Homegrown
Preparedness
RLeave a comment
roach epitomized by survivalist types like Christopher Nyerges and Eustace Conway. At SurviveLA we like our comfort and believe that the best way to train for a survival situation is to studiously avoid survival situations by making sure to always have extra food, extra water, extra clothes, a map and a compass. In short, we like the WTC way. And the nice thing about having the backpacking gear around is that should an earthquake or other disaste...

Continue reading…

Allium ursinum

Mr. Homegrown
Gardening
1 Comment
Allium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil2...

Continue reading…

Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

Nancy Klehm
Gardening, Permaculture, Vegetable Gardening
10 Comments
...t down. I got flour as well as some hard bits which I sifted out. It was tasty, but given the work I had to do, I had to think of another approach. And this is coming from someone pretty intrepid athlete with food processing. Making sunchoke flour takes second place for me just after creating my own dried pectin from wild crab apple skins. Note from Kelly for folks in dry climes: Jerusalem artichokes grow in LA, too. We blogged about them here, w...

Continue reading…

Straw Bale Gardens

Mr. Homegrown
Gardening, Vegetable Gardening
20 Comments
Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground...

Continue reading…

Borage: It’s what’s for dinner

Mrs. Homegrown
Food, Gardening, Herbs
13 Comments
...I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat’s milk gouda to make yummy green quesadillas–a quick, light and satisfying meal at the end of a busy day. How did we cook it? –>...

Continue reading…

Kelly’s Shibori Challenge

Mrs. Homegrown
Domesticus
20 Comments
217;s a gorgeous little book and very inspirational–we’ll see if the instructions work. Part the Second: I will apply these dyes to fabric using shibori techniques. Shibori is the art of dying fabric using pattern making techniques like folding, binding and stitching the fabric prior to soaking it in the dye bath. It’s super-classy Japanese tie dye. Except common tie dye is to shibori as this post is  to a Shakespeare sonnet. I...

Continue reading…

A Review of Williams-Sonoma’s Agrarian Line

Mr. Homegrown
Thoughtstylings
21 Comments
re carrying our books I’d be writing a glowing review (just kidding, though looking at my taxes, maybe I’m not kidding!). There’s a few excellent books here, especially The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux. Many of the other books suffer from the “Century of the Self” problem mentioned above–they’re all about image, which equals too many pictur...

Continue reading…